Carbonara Soup —
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Carbonara Soup —

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I was determined to try making Chinese braised ham hock again, and better. Pretty happy with it! The side dishes are kimchi, plain steamed rice, steamed broccoli, and some dried shiitake mushrooms I tossed in the crock pot with the hocks to re-constitute.
Edit: my new goal for every food pic is for there to be just enough vegetables that people on here are surprised I’m American.
I remembered I had some frozen ham hocks. I boiled them a while ago for prep, and now they’re sitting in the crockpot with some really good broth. It’s Chinese style braised pork tonight! First time doing this, hope it doesn’t suck lol
note: if you don’t have five spice powder, caraway and nutmeg can kind of work as a substitute for the fennel and star anise. It’s not the same though
Louisiana Red Beans and Rice

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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
Southern Collard Greens
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.