#groundmeat

This traditional Turkish Pizza: Lahmacun Recipe delivers a delicious thin-crust treat, topped with seasoned minced meat, onions, and herbs. Commonly enjoyed as street food, it can be rolled up with fresh greens and a squeeze of lemon for a tangy finish. The recipe showcases the wonderful flavors of Turkish cuisine in every bite.Preparation Time: 20 minutes Cooking Time: 10 minutes Resting Time: 30 minutes (dough rising) Total Time: 1 hour Serving: 6Ingredients: - Dough: - 3 cups all-purpose flour - 1 packet instant yeast (2 1/4 tsp) - 1 cup warm water - 1 teaspoon sugar - 1 teaspoon salt - 2 tablespoons olive oil - Topping: - 1 lb ground lamb or beef - 1 large onion, finely chopped - 2 tomatoes, finely diced - 1 red bell pepper, finely diced - 1 bunch parsley, chopped - 2 cloves garlic, minced - 1 tablespoon tomato paste - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon chili flakes (optional)Method: - Prepare Dough: - In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes to activate. - Add flour, salt, and olive oil. Mix to form a dough, then knead on a floured surface for 5-10 minutes until smooth and elastic. - Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 30 minutes. - Prepare Topping: - In a large bowl, combine the ground meat, onion, tomatoes, bell pepper, parsley, garlic, tomato paste, and spices. Mix thoroughly until well combined. - Assemble Lahmacun: - Preheat your oven to 475°F (250°C). - Divide the dough into 6-8 portions. Roll each piece into a thin round, about 10 inches in diameter. - Spread a generous amount of topping over each round, ensuring an even layer. - Bake Lahmacun: - Transfer the rounds to baking sheets and bake for 8-10 minutes or until the edges are crispy and the topping is cooked through. - Serve immediately with lemon wedges and fresh parsley.Notes: - Adjust the spices according to your taste. - Roll up the lahmacun with fresh greens like arugula and mint for extra flavor.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 300 kcal - Protein: 15g - Carbohydrates: 35g - Fat: 12g - Fiber: 3g - Sodium: 650mg - Sugars: 2g . . . . Click to see recipe. #Recipe #Chef #Foodie

Minced Meat vs Ground Meat | Difference, Similarities & PriceMinced Meat vs Ground Meat | Difference, Similarities & Price