#greenpizza

A delicious and vibrant green pizza featuring fresh ingredients like spinach, basil, green bell pepper, and more. Perfect for a healthy and colorful meal!

Ingredients: 1 pizza dough. 1/2 cup pesto sauce. 1 cup fresh spinach leaves. 1/2 cup fresh basil leaves. 1/2 cup sliced green bell pepper. 1/2 cup sliced green olives. 1/4 cup diced green onions. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese.

Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough to the thickness you want. Put the pesto sauce all over the dough that will be the base. Add green bell pepper, green olives, green onions, fresh spinach leaves, and basil leaves. Put mozzarella and Parmesan cheese on top of the pizza. Toast the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Place the pizza on a baking sheet or pizza stone. Take it out of the oven, cut it up, and serve it hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

This Green Polenta Pizza is a tasty and different take on regular pizza. The polenta crust doesn't have any gluten and tastes great with spinach. It's a green and tasty treat for pizza lovers, made with pesto, mozzarella, cherry tomatoes, and fresh basil.

Ingredients: 1 cup polenta. 2 cups water. 1/2 cup spinach, finely chopped. 1/4 cup pesto sauce. 1/2 cup mozzarella cheese, shredded. 1/4 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves. Salt and pepper to taste. Olive oil for drizzling.

Instructions: In a saucepan, bring 2 cups of water to a boil. Slowly pour in 1 cup of polenta while stirring continuously to avoid lumps. Reduce heat to low, and continue stirring for about 5 minutes or until polenta thickens. Stir in chopped spinach and season with salt and pepper. Remove from heat and let it cool slightly. Preheat your oven to 450F 230C. On a greased baking sheet or pizza stone, spread the polenta mixture evenly to form the pizza crust. Bake for 15-20 minutes or until the crust becomes golden and slightly crispy. Remove from the oven and spread pesto sauce evenly over the crust. Sprinkle mozzarella cheese on top of the pesto sauce. Add cherry tomato halves on the pizza. Return the pizza to the oven and bake for an additional 10 minutes or until the cheese melts and bubbles. Remove from the oven, sprinkle fresh basil leaves on top, and drizzle with olive oil. Slice and serve hot. Enjoy your Green Polenta Pizza!

Prep Time: 15 minutes

Cook Time: 30 minutes

Green pizza with caramelized beetroot 

I made the semolina pizza base myself but most people find that a pain. I will post my pizza base recipe soon. You can use store bought pizza bases if you want. I would advise the fresh ones for better flavor. For the topping, blend one cup of broccoli, with a handful of nutritional yeast, a clove of garlic and 3 tbsp of olive oil. Fry until aromatic. Spread this on your pizza base, which you have lightly browned in the oven on both sides.