#greenpasta

This unique pasta dish combines the earthy flavor of matcha with the heat of chili and the richness of Parmesan cheese, resulting in a deliciously vibrant and flavorful meal.

Ingredients: 200g spaghetti. 2 teaspoons matcha powder. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 red chili, finely chopped. 50g grated Parmesan cheese. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Add a tablespoon of olive oil to a small bowl and mix matcha powder with it until you get a paste. Put olive oil in a pan and heat it over medium-low heat. Add the chopped chili and minced garlic. Saut until the garlic smells good. Put the matcha paste and cooked spaghetti in the pan. Toss the spaghetti well to cover it all. Add pepper and salt to taste. Grate some Parmesan cheese on top and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

This unique pasta dish combines the earthy flavor of matcha with the heat of chili and the richness of Parmesan cheese, resulting in a deliciously vibrant and flavorful meal.

Ingredients: 200g spaghetti. 2 teaspoons matcha powder. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 red chili, finely chopped. 50g grated Parmesan cheese. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Add a tablespoon of olive oil to a small bowl and mix matcha powder with it until you get a paste. Put olive oil in a pan and heat it over medium-low heat. Add the chopped chili and minced garlic. Saut until the garlic smells good. Put the matcha paste and cooked spaghetti in the pan. Toss the spaghetti well to cover it all. Add pepper and salt to taste. Grate some Parmesan cheese on top and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

This unique pasta dish combines the earthy flavor of matcha with the heat of chili and the richness of Parmesan cheese, resulting in a deliciously vibrant and flavorful meal.

Ingredients: 200g spaghetti. 2 teaspoons matcha powder. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 red chili, finely chopped. 50g grated Parmesan cheese. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Add a tablespoon of olive oil to a small bowl and mix matcha powder with it until you get a paste. Put olive oil in a pan and heat it over medium-low heat. Add the chopped chili and minced garlic. Saut until the garlic smells good. Put the matcha paste and cooked spaghetti in the pan. Toss the spaghetti well to cover it all. Add pepper and salt to taste. Grate some Parmesan cheese on top and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

This matcha spaghetti is a unique take on the traditional Italian dish cacio e pepe. It gives the dish a bright green color and a light earthy flavor. Matcha, pecorino romano, and parmesan cheese, which are all sharp, are mixed together to make a creamy and rich pasta dish.

Ingredients: 200g spaghetti. 2 tbsp matcha powder. 1/2 cup grated pecorino romano cheese. 1/2 cup grated parmesan cheese. 2 tsp freshly ground black pepper. Salt to taste. 2 tbsp olive oil.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Add 2 tablespoons of hot water to a small bowl and mix the matcha powder to make a paste. Set aside a large skillet and heat the olive oil over medium-low heat in it. Put the matcha paste, pecorino romano, parmesan, and black pepper in the pan with the cooked spaghetti. Mix it all together until the cheese melts and covers the spaghetti all over. If the sauce is too thick, add a little pasta water to thin it out. Add salt to your liking. If you want, you can serve it hot with extra cheese and black pepper on top.

Prep Time: 10 minutes

Cook Time: 10 minutes