Sep 1, 2017
Chartreuse Swizzle (Smuggler’s Cove Recipe)
Let's face it. You love Chartreuse. You need at least 130 botanicals in your alpine spirit. To top it off you need falernum with all that spice and citrus just to make your drink.
Remember to used crushed ice and to put a napkin wrap on the glass. I can't understate how satisfying it is to drink from a frozen glass while holding it by a dry napkin.
1 1/2 oz. green chartreuse
3/4 oz. lime juice
1 oz. pineapple juice
1/2 oz. falernum (homemade falernum used)
Combine all ingredients in a Collins glass wrapped with a napkin. Fill with crushed ice and stir with a Swizzle stick until half the ice melts and the liquid is cooled. Top with more crushed ice and stir again until the glass freezes over.
