Enjoy the delicious Fruity Mango Parfait, which has ripe mango, creamy Greek yogurt, crunchy granola, and sweet honey. Fresh mint leaves and sliced almonds give it a burst of flavor and texture that makes it a great snack at any time of the day.

Ingredients: 1 cup diced ripe mango. 1 cup Greek yogurt. 1/2 cup granola. 1/4 cup honey. 1/4 cup chopped fresh mint leaves. 1/4 cup sliced almonds.

Instructions: Start by putting half of the diced mango at the bottom of a glass or parfait dish. Next, put some Greek yogurt on top of the mango. Place some granola on top of the yogurt layer. Add honey to the granola to make it sweet. Add more layers with the yogurt, granola, and diced mango that you have left. Add chopped mint leaves and sliced almonds to the top of the parfait. Add a little more honey for extra sweetness, and top with more mint leaves. Fruity Mango Parfait is ready to serve right away. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the nutty goodness of peanut butter and the crunch of granola in a chewy cookie. These cookies are ideal for satisfying your sweet tooth.

Ingredients: 1 cup peanut butter. 1/2 cup honey. 1/4 cup melted coconut oil. 2 cups granola. 1 cup oat flour. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the coconut oil and vanilla extract in a large bowl. Add the peanut butter and mix it all together until it is smooth. To the wet mixture, add the oat flour, baking soda, salt, and granola. Mix everything together well. The chocolate chips should be carefully mixed in. Drop spoonfuls of cookie dough onto the baking sheet that has been prepared. You can use a cookie scoop or a spoon. To make each cookie a little flatter, use the back of a fork. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. These peanut butter granola cookies with a touch of chocolate are chewy and tasty.

Prep Time: 15 minutes

Cook Time: 10 minutes