Enjoy delicious and grain-free waffles that are perfect for a low-carb or gluten-free lifestyle. These waffles are easy to make and taste just as good as traditional ones!
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup erythritol or sweetener of your choice. 1 tsp baking powder. 1/4 tsp salt. 4 large eggs. 1/4 cup unsweetened almond milk. 1/4 cup melted coconut oil. 1 tsp vanilla extract.
Instructions: In a mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt. In another bowl, beat the eggs and then add almond milk, melted coconut oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Preheat your waffle iron according to its instructions and grease it lightly with coconut oil or non-stick spray. Pour enough batter into the waffle iron to cover the waffle grid, close the lid, and cook until the waffles are golden brown and crisp usually about 3-5 minutes, but follow your waffle iron's instructions. Carefully remove the waffles from the iron and repeat with the remaining batter. Serve the grain-free waffles with your favorite toppings like fresh berries, sugar-free syrup, or whipped cream.
Prep Time: 10 minutes
Cook Time: 15 minutes
ASA Industry
