Crispy Air Fryer Gnocchi Delight This crispy air fryer gnocchi is a quick and delicious snack or side dish that can be enjoyed on its own or paired with your favorite dipping sauce. Ingredients 1 lb gnocchi, shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato) 1 2 tbsp extra-virgin olive oil ½ tsp garlic powder ½ tsp salt ½ tsp black pepper 2 3 tbsp freshly grated parmesan Instructions Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray. In a large mixing bowl, toss the gnocchi with the extra-virgin olive oil, garlic powder, salt, and black pepper. If using frozen gnocchi, DO NOT thaw it. Add the seasoned gnocchi to the preheated basket, ensuring they are not overlapping for optimal crispiness. For Shelf-Stable & Refrigerated Gnocchi: Air fry at 390°F for 11 14 minutes, shaking the basket every 4 to 5 minutes, until they are golden on all sides. The gnocchi is done when the outsides are golden (not burned) and crispy. For Frozen Gnocchi: Air fry at 390°F for 13 16 minutes, shaking the basket every 4 to 5 minutes, until they are perfectly golden on all sides. Enjoy immediately, garnished with extra parmesan cheese and fresh parsley. Serve as a side with your favorite main dish, as an appetizer with marinara sauce or pesto for dipping, or add as a crouton on your favorite salad.














