#savorysidedish

Bacon Cheddar Ranch Potato Salad is a creamy and savory potato salad with the perfect combination of flavors. It's a great side dish for picnics, barbecues, or any occasion.

Ingredients: 4 cups diced potatoes. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup ranch dressing. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/4 cup chopped green onions. Salt and pepper to taste.

Instructions: Boil the diced potatoes until fork-tender, about 10-12 minutes. Drain and let them cool. In a large mixing bowl, combine mayonnaise, sour cream, and ranch dressing. Mix until well blended. Add the cooled diced potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions to the dressing mixture. Mix gently to combine. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled, garnished with extra bacon and green onions if desired.

Prep Time: 15 minutes

Cook Time: 12 minutes

Slay the side dish game with these Easy Crock-Pot Ranch Potatoes. Minimal effort, maximum flavor.

A tasty and savory side dish that goes well with grilled meats is these Perfect BBQ Baked Beans. Barbecue sauce, molasses, and a touch of bacon combine to make a flavorful and rich dish that is sure to please at any cookout.

Ingredients: 4 cans 15 oz each navy beans, drained and rinsed. 1 cup barbecue sauce. 1/2 cup ketchup. 1/4 cup molasses. 1/4 cup brown sugar, packed. 1/4 cup apple cider vinegar. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon black pepper. 1/2 cup cooked and crumbled bacon optional. 1/4 cup chopped fresh parsley for garnish.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the drained navy beans, barbecue sauce, ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix well to ensure the beans are evenly coated. Transfer the bean mixture to a casserole dish or a Dutch oven. If desired, sprinkle the cooked and crumbled bacon over the top of the beans. Cover the dish with a lid or aluminum foil and bake in the preheated oven for 45-50 minutes, or until the beans are hot and bubbly. Remove the cover and bake for an additional 10-15 minutes to allow the top to caramelize slightly. Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving. Serve the Perfect BBQ Baked Beans as a side dish at your next barbecue or family gathering.

Prep Time: 15 minutes

Cook Time: 60 minutes

This gratin of Brussels sprouts is a rich and flavorful side dish that's great for any event. Brussels sprouts are cooked in a creamy garlic sauce, then melted cheese is added on top and baked until golden and bubbly. Even picky eaters will enjoy this dish because it's comforting and filling.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tablespoons butter. 2 cloves garlic, minced. 1/4 cup chicken broth. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 1/4 cup shredded mozzarella cheese. 1 tablespoon chopped fresh parsley optional.

Instructions: Put the avocados in a blender after you peel and pit them. To the blender, add salt, vanilla extract, cocoa powder, coconut milk, and erythritol powder. Mix until it's creamy and smooth. Put the mixture into an ice cream maker and churn it according to the directions on the machine. Once churned, transfer the ice cream into a container and freeze for at least 4 hours or until firm. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

A hearty and flavorful dish featuring ground beef, bacon, and a medley of savory ingredients, these Calico Baked Beans are a perfect addition to any meal. The combination of sweet and smoky flavors creates a satisfying and comforting dish that will please a crowd.

Ingredients: 1 lb ground beef. 1/2 lb bacon, diced. 1 onion, finely chopped. 2 cans 28 oz each baked beans. 1/2 cup ketchup. 1/4 cup brown sugar. 2 tablespoons molasses. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. In a large skillet, cook the ground beef and bacon over medium heat until browned. Drain excess fat. Add chopped onions to the skillet and saut until softened. In a large mixing bowl, combine baked beans, ketchup, brown sugar, molasses, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well. Stir in the cooked beef, bacon, and onions into the bean mixture until evenly distributed. Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes or until the beans are bubbly and the top is golden brown. Remove from the oven and let it rest for a few minutes before serving. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 50 minutes