#gingermarinated

With pineapple, soy sauce, and ginger, Hawaiian Grilled Huli Huli Chicken is a tasty dish that is both sweet and savory. You can have it at a summer barbecue or whenever you want a tropical taste!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup pineapple juice. 1/2 cup soy sauce. 1/4 cup ketchup. 1/4 cup brown sugar. 2 tablespoons rice vinegar. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 teaspoon sesame oil.

Instructions: To make a marinade, put pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, ginger, and sesame oil in a bowl and mix them together. Pour the marinade over the chicken breasts in a shallow dish or resealable plastic bag. Seal or cover the dish or bag and put it in the fridge for at least 4 hours or overnight. Warm the grill up to a medium-high level. If you want to use the marinade for basting, take the chicken out of the marinade. Grill the chicken for 6 to 8 minutes on each side, or until it's fully cooked. Baste it every so often with the marinade you saved. After taking the chicken off the grill, let it rest for a few minutes. Then serve it hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

This Ginger Marinated Hanger Steak is a flavorful and succulent dish, perfect for your BBQ gatherings. The combination of soy sauce, sesame oil, ginger, and honey creates a delicious marinade that enhances the natural richness of the hanger steak.

Ingredients: 1 lbs hanger steak. cup soy sauce. 2 tbsp sesame oil. 2 tbsp honey. 3 cloves garlic, minced. 1 tbsp fresh ginger, grated. 2 tbsp rice vinegar. 1 tsp red pepper flakes. Salt and pepper to taste.

Instructions: Mix honey, soy sauce, sesame oil, minced garlic, grated ginger, rice vinegar, red pepper flakes, salt, and pepper in a bowl. Beat the ingredients together until they are well mixed. Put the hanger steak in a shallow dish or a plastic bag that can be closed again, and pour the marinade over it. Make sure the steak is well covered. Put the mixture in the fridge for at least two hours, or better yet, overnight. Warm up the grill over medium-high heat. Take the steak out of the marinade and let it sit at room temperature for 15 minutes. For medium-rare, grill the steak for 4 to 5 minutes on each side, but you can change the time based on how done you like your steak. Before cutting the steak across the grain, let it rest for 5 minutes. Serve the hanger steak slices that have been marinated in ginger and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes