#ginger jam

US Vogue November 1, 1972

Eva Malmström wears an angora cardigan and yellow sweater dress over a matching top and crepe-satin skirt; sweaters in angora, lambswool, nylon. Onondaga fabric in acetate and rayon. By Morty Sussman for Mollie Parnis. Gold tights (Saks Fifth Avenue), silver sandals (Customcraft by Rossi). Elizabeth Arden's Ginger Jam Nail.

Eva Malmström porte un cardigan en angora et une robe-pull jaune sur un haut assorti et une jupe en crêpe-satin ; pulls en angora, laine d'agneau, nylon. Tissu Onondaga en acétate et rayonne. Par Morty Sussman pour Mollie Parnis. Collants dorés (Saks Fifth Avenue), sandales argentées (Customcraft by Rossi). Le vernis à ongles Ginger Jam d'Elizabeth Arden brille également sur les ongles.

My first ever encounter ginger preserve was as a condiment on vanilla ice cream and I felt like I had to go back to those roots. (And I miss my friend who I learned the recipe from.)

A really dear friend of mine, that I first met at Uni. when studying nursing, used to make a ginger preserve that was very syrup-y and it was extraordinary to have both the ginger and syrup on some ice cream or a cup of tea. I also wanted to try and make candied ginger (also called crystallized ginger) so I decided to make both at the same time!

I peeled a lot of fresh ginger, most I chopped julienne while some I made into chunky coins. Then I covered it all in lightly salted water in a pot, cooked it up to a boil and then let it simmer for roughly an hour. I separated the water from the ginger, added sugar equal to grams of sugar and then returned the ginger to the syrup. Put the pot back on the stove and let it cook until the ginger was tender and the syrup darkened in colour and get sticky.

At this point I removed the ginger coins, let them dry briefly on a paper towel and then covered with sugar. The syrup and shredded ginger was put into jars. Both are sweet and still recognizably fiery with a hint of salt to balance it all out. (I should have let the candied ginger linger in the sugar and dry further before storing and cook the preserve a bit less because the final product is quite “muscular” when pried from the jar.)

Ginger jam is not your average fruit spread. It brings a unique combination of sweet heat and aromatic spice that can transform both everyday meals and gourmet dishes. Made from fresh ginger root, sugar, and sometimes citrus, this jam delivers a punchy flavor profile that goes far beyond breakfast toast.

A Flavor That Stands Out

Unlike traditional fruit jams, ginger jam offers a warming kick. The spicy edge of ginger balances its natural sweetness, making it a versatile ingredient for both sweet and savory pairings. Its complexity can elevate simple recipes and add depth to more sophisticated ones.

Beyond Breakfast - Creative Culinary Uses

Ginger jam is excellent for glazing meats like chicken, pork, or salmon. It caramelizes beautifully when cooked, lending a rich, sticky coating with just the right amount of zing. Mixed with soy sauce, garlic, or vinegar, it becomes a flavorful marinade for grilled or roasted dishes.

Cheese Boards and Appetizers

Pairing ginger jam with cheese is a winning move. Soft cheeses like brie or cream cheese benefit from its sharp contrast, while aged cheddar and blue cheese gain an added dimension. Use it on crostini or as a dip to impress guests with something unexpected.

Baking and Desserts

Swirl ginger jam into cheesecake, layer it between cake tiers, or spread it into thumbprint cookies for a fiery-sweet surprise. Its assertive flavor can cut through richness and add a signature note to baked goods.

Stirred Into Sauces or Dressings:

A spoonful of ginger jam in vinaigrettes or dipping sauces adds body and brightness. It blends well with citrus juices, soy sauce, sesame oil, and vinegar, creating complex dressings that work beautifully on salads, noodles, or grilled vegetables.

A Pantry Secret Weapon

Ginger jam is a quiet powerhouse in the kitchen. A small jar can inspire a wide range of recipes and encourage experimentation. Whether you're spicing up your morning toast or creating a sauce for a main course, its bold profile delivers flavor that lingers. It also offers a natural alternative to processed sauces or sugary condiments.

Sutter Buttes Olive Oil Offers Ginger Jam

Sutter Buttes Olive Oil offers its own version of ginger jam that leans into the root's natural intensity while keeping the sweetness in check. Whether used as a spread, glaze, or secret ingredient, this jam stands out for its purity and punch. It’s crafted to complement a wide range of foods, helping home cooks and food lovers bring new life to their favorite dishes.

Are you looking for the premium quality and fresh jams that can be used in diverse ways to make the recipes special and tasty?

Buying fresh ginger jams will be an ideal way to enhance your experience. Fresh and pure ginger jam is delivered to you in air-tight jars.

The Ginger Jam is delightfully, refreshing burst of citrus complements – the warm, spicy ginger jam with the amazing antioxidant properties of lemon and the immune boosting power of ginger. It is a healthy taste sensation that is just sweet enough with a little kick. You can use ginger jam to serve over pancakes and waffles as an alternative to syrup, or top crepes. For a taste treat, scoop spoonfuls of the Meyer Lemon Ginger Jam over the favorite ice cream or frozen yogurt. You can also serve with fresh warm artisan breads and fine cheese.

If you are looking for the fresh ginger jam, you have come at the right place. Sutter Buttes Olive Oil is a one-stop recognized store offering you the best range of fresh ginger jam. All details and serving suggestions are provided to get the best of such jams. Packing is done to keep it protected from air contact.

You are in the mood for something sweet, yet tired of strawberry or grape jam on toast in the morning. Why not spice up breakfast with ginger jam? Fresh ginger's vibrant, spicy flavour will energise you for the day. You'll soon be putting best ginger jam on toast or in yogurt. Jam will transform your mornings!

How to get most out of Ginger jam

Ginger jam, unlike other condiments. This spicy-sweet spread can make even the simplest cuisine taste unusual. Ginger jam can be maximised with these tips.

Use as glaze.

Before baking, broiling, or grilling, brush jam on chicken, fish, or tofu. As the jam cooks, the sugar caramelizes, providing a tasty crust. Mix a few spoonfuls of jam into a vinaigrette or marinade for a kick.

Serve with cheese.

Ginger jam pairs well with nutty or savory cheeses due to its spice. Spread it on a cheese board with aged gouda, creamy blue, sharp cheddar, or sour goat cheese. Ginger moderates richness and flavours.

Make ginger jam cocktails

Mixologists find ginger jam great for specialty cocktails. Blend spoonfuls with bourbon or rum over ice for a simple ginger jam sour. Make a summery ginger jam spritz by mixing ginger jam, lemon juice, and sparkling wine in a pitcher.

What to look when buy Ginger Jam

Check the ingredients first. Ginger, sugar, and pectin or apples should be the main ingredients. Avoid artificially coloured or preserved jams. You want ginger to shine.

Find fresh ginger jam, not dried. The jam will taste spicy and lively with fresh ginger. Some companies say they use fresh ginger. Avoid products with only 'ginger' on the ingredients because it's hard to tell if they're fresh.

Check ginger usage. Ginger jam with ginger in the first few components, especially as the second or third, will have a strong ginger flavor. Ginger may be absent in lower-ranked jams.

Check for ginger bits in the jam. Some manufacturers include ginger to the jam, adding flavour and spiciness to each taste. The chunks add texture. If you want ginger chunks, seek a jam that says 'contains ginger chunks' or 'contains ginger pieces'.

Take sugar into account. Most ginger jams are sweet to counteract its spiciness. Some jams have less sugar for a hotter, tangier taste. Read the nutrition label and choose jams with less than 65% sugar for reduced sweetness.

Buy condiment or topping ginger jam, not glaze. Ginger glazes for gammon or chicken include more sugar and less ginger. Ginger jams and chutneys feature more ginger and spices and are great for bread, marinades, cheeses, and meats.

Conclusion

Ginger, with its fragrant and zesty profile, has lengthy been a favourite in kitchens around the sector. But what occurs while this versatile root takes middle level in a candy and delectable form? Enter ginger jam, a culinary masterpiece that provides a burst of taste to your palate and a touch of heat on your soul.

A Symphony of Flavors

Unveiling the Essence

Ginger jam, with its rich, golden hue and a tantalizing aroma, is a sensory pleasure. The essence of ginger, regarded for its spicy and invigorating notes, intertwines with the beauty of the jam, developing a harmonious blend that dances to your flavor buds.

Crafted to Perfection

The technique of making ginger jam is an art form in itself. Fresh ginger, peeled and finely minced, is simmered lightly with sugar and a touch of citrus to enhance the general flavor profile. The result is a velvety and luscious jam that captures the authentic essence of ginger.

Versatility in a Jar

Culinary Magic

Ginger jam is going past being a mere unfold to your morning toast. Its versatility lends itself to a myriad of culinary creations. Use it as a glaze for roasted meats, a topping for cakes, or a flavorful addition on your favorite beverages. The possibilities are as infinite as your creativeness.

Elevating Everyday Dishes

Transform everyday dishes into first rate culinary experiences with a dollop of ginger jam. Whether it is stirred into yogurt for breakfast or swirled right into a vinaigrette for salads, this delightful introduction elevates the handiest of food to connoisseur reputation.

Health Benefits Wrapped in Sweetness

Ginger's Healing Touch

Beyond its brilliant flavor, ginger brings a number of fitness blessings to the table. Known for its anti-inflammatory and digestive homes, ginger provides a healthful touch to your indulgence. So, enjoy the beauty guilt-free, understanding which you're savoring a treat that loves you lower back.

Making Your Own Ginger Jam

A DIY Adventure

The joy of making ginger jam extends past the kitchen. Embark on a DIY journey, experimenting with the ratio of ginger to sugar, including your favourite spices, and customizing the jam to suit your taste. It's a culinary journey that culminates in a jar of home made perfection.

Conclusion