#ghouriba

ingredients:

2 cups almond meal (220g)

¾ cup powdered sugar (90g)

zest of 1 orange

pinch of salt

½ tbsp melted non-dairy margarine

2 tsp orange blossom water

1 tsp almond extract

additional powdered sugar, to top

about 2 tsp ground cinnamon, to top

whole almonds, to top

instructions:

1. mix almond meal, powdered sugar, orange zest, and salt in a large bowl. add wet ingredients and knead until combined (it may take a few minutes for all of the almond meal to be incorporated). wrap and refrigerate for about an hour.

2. line a baking sheet with parchment paper. shape dough into small balls about an inch in diameter and flatten slightly. roll each cookie in powdered sugar, then top with a pinch of ground cinnamon and an almond.