Spice up your burger game with these TNT Pork Burgers featuring a fiery ghost pepper-mustard aioli. These burgers are loaded with flavor and pack a punch of heat!
Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 cup diced pickled jalapeos. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 1/2 cup mayonnaise. 2 tbsp Dijon mustard. 1 tsp ghost pepper hot sauce. Lettuce leaves. Sliced tomatoes. Sliced red onion. Sliced pickles. Cheese slices optional.
Instructions: Put breadcrumbs, diced onion, diced red bell pepper, diced green bell pepper, diced pickled jalapeos, salt, and black pepper in a bowl. Mix the ingredients together. Mix it well, then shape it into 4 burger patties. Warm up your grill or pan on the stove by setting it on medium-high heat. The pork patties should be cooked for four to five minutes on each side, or until they reach 160F 71C on the inside. You can add cheese slices to the burgers in the last minute of cooking if you want to. Do the aioli while the burgers are cooking. In a small bowl, mix the mayonnaise, Dijon mustard, and ghost pepper hot sauce. You can grill or toast the burger buns until they are lightly browned. Put the burgers together: On the bottom bun, spread a lot of the ghost pepper-mustard aioli. Put a lettuce leaf on top, then a pork patty with or without cheese, tomato slices, red onion slices, and pickle slices. Put the top bun on top of the food. Enjoy the explosion of flavors as soon as you serve your TNT Pork Burgers with Ghost Pepper-Mustard Aioli. Note: Be careful with ghost pepper hot sauce because it is very spicy. Change the amount until you get the level of heat you want.
Prep Time: 15 minutes
Cook Time: 10 minutes
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