#burgergame

Take your burger game to the next level with this indulgent creation featuring steak patties, chicken fried bacon, and a rich Dijon gravy. It's a flavor explosion that's worth every calorie!

Ingredients: 4 steak burger patties. 8 slices of bacon. 2 boneless, skinless chicken breasts. 1 cup all-purpose flour. 2 eggs. 1 cup breadcrumbs. 1/2 cup milk. Salt and pepper to taste. 1/4 cup vegetable oil. 1/4 cup butter. 2 tablespoons Dijon mustard. 2 cups beef broth. 4 hamburger buns. Lettuce, tomato, and onion for garnish.

Instructions: Season the steak burger patties with salt and pepper. In a shallow dish, combine flour with a pinch of salt and pepper. In another dish, whisk eggs and milk together. Dip each chicken breast in the flour mixture, then in the egg mixture, and finally in breadcrumbs. Ensure they are well coated. Heat vegetable oil in a skillet over medium-high heat. Fry the chicken breasts until golden brown and cooked through. Remove and drain on paper towels. In the same skillet, add bacon slices and cook until crispy. Remove and drain on paper towels. In a saucepan, melt butter over medium heat. Stir in Dijon mustard and cook for a minute. Gradually whisk in beef broth, and bring to a simmer. Cook until the gravy thickens. Grill the burger patties to your preferred doneness. Assemble the burger: Place a lettuce leaf on the bottom bun, followed by a steak burger patty. Top with a chicken fried bacon slice, and drizzle with Dijon gravy. Add tomato and onion slices if desired. Place the top bun and secure with a toothpick. Serve immediately and enjoy your Trashed-Up Steak Burger!

Prep Time: 20 minutes

Cook Time: 30 minutes

Spice up your burger game with these flavorful Chorizo Burgers. The combination of chorizo and beef creates a juicy and delicious patty that's perfect for any burger lover. Top it with your favorite condiments and enjoy!

Ingredients: 1 lb ground chorizo sausage. 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onion. 2 cloves garlic, minced. 1/2 tsp paprika. 1/2 tsp cumin. Salt and pepper to taste. 4 burger buns. 4 slices of cheddar cheese. Lettuce leaves. Sliced tomatoes. Sliced red onion. Mayonnaise. Ketchup. Mustard.

Instructions: In a large mixing bowl, combine the ground chorizo sausage, ground beef, breadcrumbs, diced onion, minced garlic, paprika, cumin, salt, and pepper. Form the mixture into 4 equal-sized burger patties. Preheat your grill or stovetop skillet over medium-high heat. Grill or cook the burger patties for about 5-6 minutes per side, or until they are cooked to your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Toast the burger buns on the grill or in a toaster until they are lightly browned. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a burger patty with melted cheese, lettuce leaves, sliced tomatoes, and sliced red onion. Spread ketchup and mustard on the top bun, then place it on top of the burger. Serve your Chorizo Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Spice up your burger game with these TNT Pork Burgers featuring a fiery ghost pepper-mustard aioli. These burgers are loaded with flavor and pack a punch of heat!

Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 cup diced pickled jalapeos. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 1/2 cup mayonnaise. 2 tbsp Dijon mustard. 1 tsp ghost pepper hot sauce. Lettuce leaves. Sliced tomatoes. Sliced red onion. Sliced pickles. Cheese slices optional.

Instructions: Put breadcrumbs, diced onion, diced red bell pepper, diced green bell pepper, diced pickled jalapeos, salt, and black pepper in a bowl. Mix the ingredients together. Mix it well, then shape it into 4 burger patties. Warm up your grill or pan on the stove by setting it on medium-high heat. The pork patties should be cooked for four to five minutes on each side, or until they reach 160F 71C on the inside. You can add cheese slices to the burgers in the last minute of cooking if you want to. Do the aioli while the burgers are cooking. In a small bowl, mix the mayonnaise, Dijon mustard, and ghost pepper hot sauce. You can grill or toast the burger buns until they are lightly browned. Put the burgers together: On the bottom bun, spread a lot of the ghost pepper-mustard aioli. Put a lettuce leaf on top, then a pork patty with or without cheese, tomato slices, red onion slices, and pickle slices. Put the top bun on top of the food. Enjoy the explosion of flavors as soon as you serve your TNT Pork Burgers with Ghost Pepper-Mustard Aioli. Note: Be careful with ghost pepper hot sauce because it is very spicy. Change the amount until you get the level of heat you want.

Prep Time: 15 minutes

Cook Time: 10 minutes

Elevate your burger game with this Deluxe Custom Burger recipe. Our Amazing Custom Burger Seasoning adds a burst of flavor to juicy beef patties, complemented by a special burger sauce and classic toppings. It's a burger that's truly a keeper!

Ingredients: 1 lb ground beef. 1 tbsp Amazing Custom Burger Seasoning. 4 burger buns. 4 slices cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup lettuce, shredded. 1/4 cup tomato, sliced. 1/4 cup red onion, thinly sliced. 4 slices bacon, cooked. 1/4 cup pickles.

Instructions: Warm up the grill over medium-high heat. Put the ground beef and Amazing Custom Burger Seasoning in a bowl and mix them together. Mix it well, then shape it into 4 burger patties. For medium-rare, grill the patties for about 4 to 5 minutes on each side. If you like your meat well-done, grill them for longer. Cover the grill and add a slice of cheddar cheese to each patty in the last minute of cooking. This will melt the cheese. Grill the burger buns until they are just barely golden while the burgers are cooking. To make a special burger sauce, mix mayonnaise and ketchup in a small bowl. Spread the burger sauce on the toasted buns to make the burgers. On the bottom bun, put a lettuce leaf. Then, add the cooked burger patty with melted cheese. Put tomato slices, red onion, bacon, and pickles on top. Add the top bun last, and if necessary, use a toothpick to keep the burger together. Add your favorite sides to your Deluxe Custom Burger and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes