Delicious Persian Stew 🍽😋👌 Served with White Rice & Saffron. Serves 4 people Cooking time 2 hours Prep time 10 min Ingredients: * 500 g Lamb or Beef Cube * 1 Cup Red kidney beans ,soaked in water overnight * 1 Chopped onion * 2 bunches parsley * 1 bunch cilantro * 4 scallions (green stems only) * 1 TBSP dried fenugreek * 4 Dried black limes * Lemon juice to taste * 1 TSP Ground Turmeric * 1 TSP Ground Black Pepper * Cooking Oil * 2 Cups Hot Water * Salt to taste DIRECTIONS For the stewed meat ◊ Add 1 Tbsp oil to a medium-sized saucepan and place it on high-heat. As soon as oil is hot, add chopped onion & ground turmeric and stirring constantly. Add beef cubes and kidney beans sauté for 2 minutes. Add hot water, put the lid on. Lower heat to medium-low and simmer for 1 hour. There should be ½ cup of liquid left. If needed, add a little water at a time not to scorch. Meanwhile, prepare the Herbs ◊ In a medium non-stick pot, add 2 ~ 3 TBSP oil and heat oil on medium-high heat. Add chopped herbs and sauté until the herbs have been fried. ◊ To the pot of meat that has been cooking for 1 hour, Add fried herbs, salt and Black lime. Lower the heat to medium-low and let simmer for one hour or until the meat is cooked and tender soft. Bon Appetit ❤️ #قرمه_سبزی #persianfood #ghormehsabzi #recipes #foodsrecipe #foodie #foodstagram #instafood #cookingtips #cookingram #cookinglife #cookingtime #recipeshare #foodislife #foodislover #foodofinstagram #foodfoodfood #sharefood #foodheaven #instaeat #foodaddict #foodforlife #foodoftheday #foodofinsta #foodpassion (at Richmond Hill, Ontario) https://www.instagram.com/p/B2z2-xIlUV8/?igshid=mwtvynpdzzw7