This Chickpea Tofu Salad is a tasty and healthy meal. It has homemade Genius Chickpea Tofu cubes on top of fresh greens, crisp vegetables, and a tangy dressing. It has just the right amount of flavors and textures.
Ingredients: 1 batch of Genius Chickpea Tofu. 4 cups mixed greens. 1 cucumber, sliced. 1 cup cherry tomatoes, halved. 1/2 red onion, thinly sliced. 1/4 cup Kalamata olives, pitted. 1/4 cup crumbled feta cheese. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Follow the recipe's steps to make the Genius Chickpea Tofu, then cut it into small cubes that are easy to eat. Put the mixed greens, cheese crumbles, cherry tomatoes, red onion slices, cucumber slices, and Kalamata olives in a large salad bowl. To make the salad dressing, mix the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl with a paper towel. Pour the dressing over the salad and toss it around to cover everything. Place the cubes of chickpea tofu on top of the salad. Add some fresh basil leaves as a garnish. Serve right away and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
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