#generaltsos

🥡 Bold flavors, crispy bites — your midweek just got a whole lot more delicious! Wednesday's lunch special is serving up some serious flavor at Pete's Hometown Grocery! 🔥 You choose, we deliver! ✨ Today's Lunch Special: 🍗 General Tso's Chicken — OR — 🍤 General Tso's Shrimp 🥟 Crab Rangoon | 🥚 Pork Egg Roll | 🍚 Veg Fried Rice Sweet. Savory. Crispy. Everything you need to power through the rest of the week! 😋 📍 523 Troy Plaza, Troy, IL 📞 (618) 414-5060 ✅ Dine-In | ✅ Carry-Out | ⏳ While Supplies Last

🥡🔥 WEDNESDAY LUNCH SPECIAL 🔥🥡 Take your lunch break to the next level this Wednesday at Pete’s Hometown Grocery! 🙌 📅 WEDNESDAY – MAY 20 🍗 General Tso’s Chicken OR 🍤 General Tso’s Shrimp Served with: 🥢 Veg Fried Rice 🥟 Crab Rangoon 🥠 Egg Roll Sweet heat, bold flavor, and made fresh daily 😋🔥 💥 Huge flavor-packed lunch 💥 Fresh Asian-inspired favorites 💥 Hot & Ready for Lunch Rush 💥 Homemade quality without the wait This one is ALWAYS a customer favorite — come early before it’s gone 👀 📍 Pete’s Hometown Grocery – Troy, IL 📞 618-414-5060 Tag your lunch crew and tell us… Chicken or Shrimp? 👇🍗🍤

A flavorful vegan and gluten-free twist on the classic General Tso's chicken, featuring chickpeas cooked in a sweet and savory sauce.

Ingredients: 2 cans chickpeas, drained and rinsed. 1/4 cup gluten-free soy sauce. 2 tablespoons rice vinegar. 3 tablespoons maple syrup. 2 cloves garlic, minced. 1 tablespoon grated fresh ginger. 1/4 teaspoon red pepper flakes. 2 tablespoons cornstarch. 2 tablespoons water. 2 green onions, sliced for garnish. Cooked rice for serving.

Instructions: In a small bowl, mix together soy sauce, rice vinegar, maple syrup, garlic, ginger, and red pepper flakes to make the sauce. In a separate bowl, whisk together cornstarch and water to create a slurry. Heat a large skillet over medium heat and add the chickpeas. Cook for 5-7 minutes until they start to brown slightly. Pour the sauce over the chickpeas and stir to coat evenly. Cook for another 2-3 minutes until the sauce thickens. Add the cornstarch slurry to the skillet and stir well to combine. Cook for an additional 2-3 minutes until the sauce reaches desired thickness. Remove from heat and garnish with sliced green onions. Serve over cooked rice and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes