Garlic Herb Steak & Potato Bundles Enjoy a deliciously seasoned meal with tender steak and flavorful baby potatoes, all wrapped up in convenient foil packets. Perfect for grilling or baking! Ingredients: For the Steak and Potatoes: 1 pound steak sirloin, ribeye, or your choice, cut into bite-sized pieces 1 pound baby potatoes, halved or diced if larger 3 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon dried thyme or fresh, chopped Salt and freshly ground black pepper, to taste For the Garlic Butter: 4 tablespoons unsalted butter, melted 1 clove garlic, minced 1 tablespoon fresh parsley, chopped Instructions: 1. Preheat the Oven or Grill: Oven: Preheat to 425F (220C). Grill: Preheat to medium-high heat. 2. Prepare the Ingredients: In a large bowl, combine the baby potatoes with olive oil, minced garlic, smoked paprika, onion powder, thyme, salt, and pepper. Add the chunks of steak and gently toss to coat everything evenly. 3. Assemble the Foil Packets: Cut four large sheets of heavy-duty aluminum foil. Distribute the steak and potato mixture evenly among the sheets, placing it in the center of each. Drizzle the melted garlic butter over each packet and sprinkle with chopped parsley. 4. Seal the Packets: Bring the edges of the foil together and fold them tightly to ensure no steam escapes during cooking. 5. Cook the Foil Packets: Oven: Bake on a baking sheet for 20-25 minutes, or until the potatoes are tender and the steak is cooked to your liking. Grill: Place the packets directly on the grill and cook for 10-12 minutes on each side. 6. Serve: Carefully open the foil packets, being cautious of the hot steam. Serve directly from the foil or transfer to a plate, garnishing with additional parsley if desired.
