Dec 11, 2019
Chicken Bones, cinnamon-flavoured hard candies stuffed with chocolate, are made by Ganong Bros. in St. Stephen.
For each bottle of Chicken Bones Liqueur, Moonshine Creek Distillery in Waterville, north of Woodstock, grinds up and melts down a half-pound of the candy to blend with corn whisky.
A 500 ml bottle of the liqueur sells for $39.99. The first batch of 2,500 bottles sold out in less than 48 hours last month, with requests for the truly New Brunswick drink coming in from across the country.
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