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Gabonetako galletak
250g irin
140g gurin
100g glacé azukre
2 arrautza (1 gainetik pintatzeko)
gatz pixka bat
Osagai guztiak nahastu ondoren (arrautza bakarra) frigorifikoan utzi 10-15 minutu film paperean bilduta.
Mahaian, irin gainean, masa zabaldu rodilloarekin (1cm-ko zabalera) eta "cortapastas"ekin forma ezberdinak eman. Lehenago utzitako arrautza nahastu eta, horrekin, pastak gainetik pintatu.
Aurretik berotutako labean 15 minutu eduki 180º-tan.
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