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Successfully recreated my favorite restaurant galbitang! I tried once before but cut corners with the cold water bath, blanching, and washing of the meat. The extra steps are so worth it. Such a clear, flavorful, and unctuous broth. It is perfect for this rainy weather.
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Instant Pot Galbitang
Last homemade meal of 2017: Galbi-jjim (Braised Short Ribs), Galbi-tang (Beef Short Ribs Soup), Buchu Jangddeok (Chives Pancake), and Bomdong Geotjeori (Fresh Cabbage Salad). Everything, for once, turned out exactly how we imagined and even better, ultimately leaving us comatose and unable to move before the midnight mark. Well, here’s to another year of hansik and good health! Happy New Year! 🎊😊🙏 . . #koreanfood #meat #beef #galbijjim #galbitang #healthy #homemade #food #foodporn #instafood #foodstagram #newyear #seoul #korea #igdaily #potd #eat #picoftheday #집밥 #갈비찜 #갈비탕 #반찬 #서울 #요리 #일상 #데일리 #일상 #먹방 #먹스타그램 #맛스타그램 #오늘뭐먹지 #맞팔 #소통
🍲 Irvine #yigah 🍲. 🥣 Love their soup! #koreanbeefsoup 🥣. . 🐽🐽🐽🐽#yookgaejang #galbitang #bibimbap #warmthinacoldnight #nightiscold (at Yigah Restaurant)
Galbitang Jeongsik (Beef Short Rib Soup Set Meal) for late lunch. Was literally at the doorsteps of Lotteria before deciding to walk around the hood for other alternatives. Suffice to say, I won’t be stepping foot in Lotteria ever again. 😀🙌🍖 . . #koreanfood #galbitang #soup #meat #healthy #food #foodporn #instafood #foodstagram #korea #igdaily #potd #eat #picoftheday #갈비탕 #점심 #정식 #맛집 #일상 #데일리 #맛집 #일상 #먹방 #먹스타그램 #맛스타그램 #오늘뭐먹지 (at 곽만근갈비찜)
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Korean Galbitang (Beef Short Rib Soup) – Clear, Rich Broth You Can Make at Home
There’s cozy soup… and then there’s galbitang.
Galbitang is a Korean beef short rib soup that looks simple in the bowl but tastes like slow, patient care. Bone-in short ribs and soup bones are soaked and blanched, then simmered with Korean radish, onion, garlic, green onion, and peppercorns until the broth turns deep, clean, and naturally rich.
After an overnight rest in the fridge, the fat solidifies on top so you can lift it off and keep the broth light. Reheat with glass noodles, tender ribs, soft radish, and a little egg garnish, and you’ve got that “restaurant at home” feeling in one big bowl.
If you love Korean food or just want a soup that feels good any time of year (not just cold weather), this galbitang recipe walks through every step with photos, tips, and make-ahead ideas so you can freeze extra broth for future lazy days.
Warm, clear, and deeply comforting, Korean galbitang is all about tender beef short ribs in a clean, rich broth. This step-by-step guide sho
Galbitang (Korean Short Rib Soup)
Galbitang (Korean short rib soup) is a soothing, clear broth made with beef short ribs, Korean radish, garlic, and onion until tender and flavorful, served with glass noodles (dangmyeon). This comforting Korean soup can be made traditionally on the stovetop or quickly in the Instant Pot. Growing up in Korea, my mother occasionally made galbitang (Korean short rib soup) when she received short…
