#fwpro

Elk "stroganoff" with yogurt, pimente d'esplette, fennel pollen and sumac on buttered egg noodles #quarantinecooking #chef #cheflife #foodandwine #fwpro #stuckathome #platemagazine (at Shrewsbury, Massachusetts) https://www.instagram.com/p/B-VvKHhDxpU/?igshid=cjx41ti9rb95

#Repost @foodandwine with @get_repost ・・・ As coronavirus shutters restaurants across the country, many hospitality workers are left in a state of extreme stress, depression, isolation, and anxiety. Senior Editor @KatKinsman compiled a list of free and low-cost resources to help them manage their mental health and sobriety—tap the link in our bio to read it. We'll be adding more information as the situation develops. COVID-19 has created an unprecedented crisis for the industry, and we're covering its impact each day on #FWPro (foodandwine.com/fwpro). We're including resources for workers, ways you can help, how to stay safe, special episodes of the Communal Table podcast, a weekly newsletter from our editor-in-chief @notesfromacook, and more. Take care of yourselves as you look after your families, your teams, and your businesses, and let us know what else you'd like to see from us. 📷: Ryan Mcvay/Getty Images https://www.instagram.com/p/B-LglFHh0-Z/?igshid=81urhz6q89wx

I feel so lucky to know @jasonvincent00 and grateful for his extraordinary generosity and openness about mental health and the pressure of spotlight in the most recent Communal Table podcast on @foodandwine. It’s a conversation that truly meant a lot to me and that I think a lot of people will find solace in. Link in bio and find it wherever you nab your podcasts. #communaltable #fwpro https://www.instagram.com/p/Bx0UWsiBsqr/?igshid=ld9m4xc7p2gr