#funwithflour

Today I'm working with @BobsRedMill creating a new recipe with organic colored carrots, cinnamon, arrowroot powder, honey, and amaranth flour! The flour has a sweet but mildly nutty flavor and these turned out like mini carrot cakes! We wrapped them up in a birds nest and some greens to give to my Mom tonight and LOVE how this recipe is a healthy option for kids (and me)! You can find the full recipe on my blog this week as well as some recommendations of favorite flours they offer that have been so fun to bake with. #FunWithFlour #Ad #BirdNests #MiniCarrotCakes #AmaranthFlour #Delight

So thrilled and honored to be working closely with @BobsRedMill on a few new recipes this Spring and they have also sponsored the flour, grain and bean portions of my upcoming cookbook Tales from a Forager's Kitchen! I have been an absolute huge fan of them for so many years. I feel so humbled to work with them. This recipe is a beautiful romance between a flatbread and a cracker, made with their almond flour! Sliced into small picturesque squares and dipped into a lime, apple cider vinegar and honey dip. We devoured it for an afternoon snack. One of my favorite things to try out is to design scenes on each flatbread adding in the most simple dash of magic in each bite. With star anise clouds, tall branch-like fennel blooms, preserved queen annes lace from last summer and and a sprinkle of cinnamon wind, this is a new favorite of ours around here! #FunWithFlour #Ad #AlmondFlour #GlutenFree #DesignYourOwnFlatbreadScene

Some are working hard, while others are reaping the benefits of that work😉 Coming back to health and recipes! So, we tried a gluten-free version of biscuits that I loved - here is a recipe for you: 2 1/2 cups of @BobsRedMill gluten free 1-to-1 baking flour ( I highly recommend and only use this one - it's the best I've found on the market) 21/2 tsp baking powder 1/2 tsp baking soda 2 tsp brown sugar 1 tsp salt 1 stick butter 2 eggs 1 cup buttermilk or kefir raisins, blueberries or chocolate chips to taste! Mix together all powders, add cut softened butter. Whisk eggs and buttermilk together. Make a "volcano" and add liquid to the flour. Knead the dough. Roll the dough to about 1/2" thickness and cut into circles. Place on a baking sheet, brush the tops with a bit of kefir or egg yolks if you wish, and place into preheated to 450* oven. Bake for 18 min or until golden-ish brown! Let me know how they turn out if you try! Do you have any favorite gluten-free recipes? #funwithflour #partner #baking #recipe #health #kids //////// Кто-то работает, а кто-то наслаждается результатами работы 😉 Возвращаюсь к теме здоровья и рецептов - кому актуально, мы попробовали без-глютеновый вариант кексиков/коржиков. Рецепт: 2 1/2 стакана @bobsredmill 1-к-1 муки. Если используете другую - проверьте, в каком соотношении она идёт по сравнению с обычной( те, кто не знает, часто безглютеновая мука идёт в других измерениях для рецептов, и обычно безглютеновая выпечка получается более "тяжелая") 2 1/2 чайной ложки пекарского порошка 1/2 ч.л соды 2 ст.л. патоки / коричневого сахара 1 ч.л. соли 100 гр слив. масла 2 яйца 1 стакан кефира или ряженки Изюм, голубика или любые сухофрукты по вкусу! *для постного варианта, сливочное масло я заменяла на кокосовое, тоже получалось хорошо, а вместо яиц - авокадо ( 1 среднее авокадо на 2 яйца); молочный кефир - на миндальный или кокосовый. просто вкус будет немного "тропический". Смешать вместе все сухие ингредиенты; добавить размягченное масло. Взбить яйца и кефир вместе. Сделать "вулкан" в тесте и аккуратно вмешать жидкость. Замесить тесто. Раскатать примерно в 1,5-2 см толщиной и вырезать кружочки. Разложить на листе 👇🏻