So thrilled and honored to be working closely with @BobsRedMill on a few new recipes this Spring and they have also sponsored the flour, grain and bean portions of my upcoming cookbook Tales from a Forager's Kitchen! I have been an absolute huge fan of them for so many years. I feel so humbled to work with them. This recipe is a beautiful romance between a flatbread and a cracker, made with their almond flour! Sliced into small picturesque squares and dipped into a lime, apple cider vinegar and honey dip. We devoured it for an afternoon snack. One of my favorite things to try out is to design scenes on each flatbread adding in the most simple dash of magic in each bite. With star anise clouds, tall branch-like fennel blooms, preserved queen annes lace from last summer and and a sprinkle of cinnamon wind, this is a new favorite of ours around here! #FunWithFlour #Ad #AlmondFlour #GlutenFree #DesignYourOwnFlatbreadScene
