#funcupcakes

These adorable Cookie Monster Cupcakes are a fun and delicious treat for any occasion. Kids and adults alike will love these cute little characters on their cupcakes.

Ingredients: 1 box of chocolate cupcake mix. 1/2 cup of vegetable oil. 3 eggs. 1 cup of water. 1 cup of blue frosting. 24 small chocolate chip cookies. 24 small candy eyes. Black decorating gel.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Put the chocolate cupcake mix, vegetable oil, eggs, and water in a mixing bowl. Mix until it's smooth. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. On a wire rack, let the cupcakes cool all the way down. After the cupcakes are cool, make each one look like fur by spreading blue frosting on top of it. Each cupcake should have a small chocolate chip cookie in the middle to make it look like Cookie Monster's mouth. Attach two candy eyes to top of each cookie with a little frosting as "glue." Use the black decorating gel to draw Cookie Monster's mouth and face. Give the gel some time to set before using it. Now it's time to eat your Cookie Monster desserts!

Prep Time: 20 minutes

Cook Time: 18 minutes

Carnival Cupcakes are a fun and colorful treat that will transport you to the excitement of a carnival with every bite. These moist and fluffy cupcakes are loaded with rainbow sprinkles for that extra festive touch. Perfect for birthdays, celebrations, or anytime you need a little sweetness in your life!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1 cup buttermilk. 1/2 cup rainbow sprinkles.

Instructions: Start by heating the oven to 350F 175C. You can line a cupcake pan with paper liners. Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk. Put away. Melt the butter and mix it with the sugar in another bowl until it is light and fluffy. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ones, mixing in the buttermilk every so often. Mix the dry ingredients in at the beginning and end, until they are just combined. Add the rainbow sprinkles slowly. Fill each cupcake liner about two thirds of the way to the top with cupcake batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After putting the cupcakes in the pan to cool for a while, move them to a wire rack to cool completely. After the cupcakes have cooled, you can frost them and decorate them however you like. Have fun with your homemade Halloween cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes