#fryonnaise

for the glader cup 2023: frypan‘s kitchen.

how to?

put egg in a high sort of container

while you are letting the mixer run, pour in oil slowly. only add more oil when the part you‘ve added has already blended in well.

add oil until the mayonnaise has the desired consistency

add pressed garlic clove, cut parsley, mustard and lemon juice for seasoning

💡 perfect with fry‘s fries and glazed glade sprouts.

ingredients + video on the mixing process under the cut