#gladercup2023

a mixer

a mixer

ingredients:

1 egg

quite a lot of rapeseed oil (some 0.4-0.5 L?)

garlic clove

mustard

parsley

lemon juice

how to

how to

dissolve some dry yeast (like less than a tea spoon) in 1dL of lukewarm water, add a spurt of lemon juice and a bit of sugar (or maple syrup or honey) (because: the yeast likes it warm, it likes it sour, and it likes it sweet!)

wait for 15 minutes, then stir & look or listen if there’s bubbles (that‘s the yeast that has started working, chump chump!)

pour 500 mg flour + ground nuts of your choice in a bowl

add the yeast water mixture, and an additional 1.5 dL of water and 1 dL of oat milk (or any plant milk, or cow milk)

mix + knead

when everything‘s well mixed add salt until the dough tastes good (don‘t eat too much of it though 🫢)

cover with a wet cloth and let rest for 2-4 hours, or until the dough has doubled in size

take it out of the bowl, lay it on a table/counter. now press the dough down, but don’t knead. you’re basically pushing the air out of it.

when you have a flat pushed surface, fold the dough until it’s ~ round again

shape it the way you want your bread to look (round, or more oval, or maybe you want to make several bodies of bread) (try not to knead the bread anymore at this stage, just form it)

put on the tray, cover with a wet cloth and let it rest for another hour

then, remove the cloth, cut the surface in rectangles, have some flour over it and bake at 180°C for 30-45 minutes or until bread looks slightly golden/crusty.

to test whether your bread is done, take it out the oven (careful, hot!), and hit the bottom with a wooden spoon. if it sounds hollow, it’s done!

ingredients

500mg flour

2.5dL water

1dL oak milk (or any other plant or cow milk)

ground nuts of your choice (some handfulls - that’s up to personal preference really)

a dash of lemon juice

a little bit of sugar or maple syrup