Meringue Fruit Roll
A meringue fruit roll is a light and airy dessert made by baking a delicate meringue sheet, filling it with whipped cream and fresh fruit, and rolling it into a beautiful spiral. The meringue is typically crisp on the outside and soft and marshmallow-like on the inside, creating a delightful contrast in textures.
Filling options often include a combination of whipped cream, mascarpone, or yogurt, along with fresh fruits such as strawberries, raspberries, blueberries, or passion fruit for a balance of sweetness and tartness. Some variations may also include fruit compotes, curds, or a drizzle of honey for added flavor.
This elegant dessert is similar to a pavlova but in a rolled form, making it an eye-catching centerpiece for gatherings and special occasions.
