#rollrecipe

Shrimp Avocado Roll Recipe

This savory meatloaf roll is a flavorful and visually impressive twist on the traditional meatloaf. Made with seasoned ground beef or a blend of meats, it’s filled with a delicious layer of sautéed vegetables, cheese, or even spinach, then carefully rolled into a spiral and baked to perfection. The roll creates beautiful slices that showcase the filling in every bite. A tangy tomato glaze or rich gravy enhances the flavor, while the tender, juicy texture makes it a comforting and satisfying meal. Ideal for family dinners or special gatherings, this meatloaf roll combines classic taste with a creative presentation.

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Dissolve yeast and sugar in warm water in a large bowl. Add in oil, salt, and egg and mix well before add the flour. Mix all with wooden spoon. Once it’s combined well enough you can hand kneed it until the dough is nice and smooth for about 2-3 minutes. Use some extra flour if the dough is too sticky.  Divide the dough into 12 equal pieces and shape each one to a ball with hands. You can place them in a greased baking pan of any shape.  I used the round pie dish here. Cover them with plastic wrap and let rise for 15-20 minutes.  Bake in preheated oven at 375F for 20 minutes.  Once it’s out of the oven brush the top with melted butter