A refreshing blend of black tea and tropical fruit juices, this Tropical Fruit Punch Iced Tea is perfect for sipping on a hot day.
Ingredients: 4 cups water. 4 tea bags black tea. 1/2 cup pineapple juice. 1/2 cup orange juice. 1/4 cup lemon juice. 1/4 cup lime juice. 1/4 cup grenadine. 1/4 cup simple syrup. Ice cubes. Fresh pineapple slices for garnish. Maraschino cherries for garnish. Mint leaves for garnish.
Instructions: Bring water to a boil in a saucepan. Take it off the heat and add the tea bags. For 5 to 7 minutes, let it steep. Once the tea is cool, take out the tea bags and let it sit overnight. Brew the tea and put it in a large pitcher. Add the orange juice, lemon juice, lime juice, grenadine, and simple syrup. Mix well. Put in the fridge until it's cold. Put ice cubes in each glass and pour the tropical fruit punch iced tea over them to serve. Put pineapple slices, maraschino cherries, and mint leaves on top to decorate. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 5 minutes
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