#frozencocktail

Frozen peach margaritas are a great way to cool off. With the sweetness of ripe peaches, the sourness of lime juice, and the kick of tequila, this cocktail makes a delicious frozen treat that's great for any event.

Ingredients: 4 cups frozen sliced peaches. 1 cup silver tequila. 1/2 cup triple sec. 1/4 cup fresh lime juice. 2 tablespoons honey. 2 cups ice cubes. Lime wedges and coarse salt, for garnish.

Instructions: In a blender, combine frozen peaches, tequila, triple sec, lime juice, and honey. Blend until smooth. Add ice cubes and blend until well combined and slushy. Rub the rim of glasses with lime wedges and dip in coarse salt. Pour margaritas into glasses and serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Frozen Moscow Mule Slushy Cocktail, affectionately named 2 Bees in a Pod, is a refreshing twist on the classic Moscow Mule. Perfect for hot summer days or any occasion when you want a cool and zesty drink.

Ingredients: 4 oz vodka. 4 oz ginger beer. 2 oz lime juice. 2 cups ice cubes. 2 tbsp simple syrup. 2 slices of lime for garnish. 2 sprigs of mint for garnish.

Instructions: In a blender, combine vodka, ginger beer, lime juice, ice cubes, and simple syrup. Blend until smooth and slushy. Pour into chilled copper mugs. Garnish each mug with a slice of lime and a sprig of mint. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

A fruity and cool cocktail that is great for staying cool in the summer. With a hint of sweetness and sourness, the frozen peaches, prosecco, honey, and lemon juice make a delicious and satisfying drink.

Ingredients: 2 cups frozen peaches. 1 cup chilled prosecco. 2 tablespoons honey. 1 tablespoon fresh lemon juice. Ice cubes.

Instructions: In a blender, combine frozen peaches, chilled prosecco, honey, and fresh lemon juice. Blend until smooth and creamy. Add ice cubes as needed to reach desired consistency. Pour into chilled glasses and serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

A refreshing and tasty frozen twist on the classic Sangria, perfect for cooling down on a hot day.

Ingredients: 1 cup red wine. 1/4 cup orange juice. 1/4 cup brandy. 2 tablespoons honey. 1 cup frozen mixed berries. 2 cups ice cubes. Orange slices and mint leaves for garnish.

Instructions: Blend orange juice, brandy, honey, frozen mixed berries, and ice cubes together in a blender. Mix until it's smooth and slushy. Pour into glasses and top with mint leaves and orange slices. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

These frozen mango margaritas are the perfect blend of sweet and tangy, with a kick of tequila. They're refreshing and perfect for cooling off on a hot day.

Ingredients: 2 cups frozen mango chunks. 1/2 cup tequila. 1/4 cup triple sec. 1/4 cup fresh lime juice. 2 tablespoons agave nectar or simple syrup. 1 cup ice cubes.

Instructions: In a blender, combine frozen mango chunks, tequila, triple sec, lime juice, agave nectar or simple syrup, and ice cubes. Blend until smooth and creamy. Pour into glasses and serve immediately. Garnish with lime slices or mango chunks if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes