#frostingfilled

These cookies are the perfect blend of chewy chocolate chip cookies and creamy frosting, creating a delightful surprise in every bite.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 1/2 cup frosting any flavor of your choice.

Instructions: Preheat your oven to 350F 175C. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips. Take a tablespoon of cookie dough, flatten it, and place a small dollop of frosting in the center. Fold the dough around the frosting, making sure it's fully enclosed. Repeat for the rest of the dough and frosting. Place the filled cookie dough balls on a baking sheet lined with parchment paper, leaving enough space between them. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious and soft frosting-filled chocolate chip cookies!

Prep Time: 20 minutes

Cook Time: 10-12

This delightful treat combines the goodness of classic chocolate chip cookies with a surprise burst of sweet frosting in the center.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup frosting your favorite flavor. Sprinkles optional.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Take a small scoop of dough about 1 tablespoon and flatten it in your palm. Place a small dollop of frosting about 1 teaspoon in the center of the flattened dough. Fold the edges of the dough around the frosting, sealing it completely. Roll it back into a ball shape. Place the filled cookie dough balls on a baking sheet lined with parchment paper, leaving space between each cookie. If desired, top each cookie with sprinkles for decoration. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

This delightful treat combines the goodness of classic chocolate chip cookies with a surprise burst of sweet frosting in the center.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup frosting your favorite flavor. Sprinkles optional.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Take a small scoop of dough about 1 tablespoon and flatten it in your palm. Place a small dollop of frosting about 1 teaspoon in the center of the flattened dough. Fold the edges of the dough around the frosting, sealing it completely. Roll it back into a ball shape. Place the filled cookie dough balls on a baking sheet lined with parchment paper, leaving space between each cookie. If desired, top each cookie with sprinkles for decoration. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

This delightful treat combines the goodness of classic chocolate chip cookies with a surprise burst of sweet frosting in the center.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup frosting your favorite flavor. Sprinkles optional.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Take a small scoop of dough about 1 tablespoon and flatten it in your palm. Place a small dollop of frosting about 1 teaspoon in the center of the flattened dough. Fold the edges of the dough around the frosting, sealing it completely. Roll it back into a ball shape. Place the filled cookie dough balls on a baking sheet lined with parchment paper, leaving space between each cookie. If desired, top each cookie with sprinkles for decoration. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

These delightful cookies combine the goodness of cake batter with a sweet and creamy frosting center. They are perfect for parties, special occasions, or whenever you're craving a delightful treat!

Ingredients: 1 box cake mix vanilla or your preferred flavor. 1/2 cup unsalted butter, softened. 1/4 cup vegetable oil. 2 large eggs. 1/2 cup powdered sugar. 1/2 cup sprinkles optional, for added color. 1/2 cup frosting of your choice vanilla, chocolate, etc..

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put the softened butter, vegetable oil, eggs, and cake mix in a large bowl. Mix everything together well. No need to: Add the sprinkles to make it more fun and colorful. Spread out about a tablespoon of cookie dough in your hand. Put a small amount of frosting about 1/2 teaspoon in the middle of the dough that has been flattened. Wrap the cookie dough around the frosting and fold the edges in. The frosting should be in the middle of the ball. Make sure the frosting is inside by sealing the edges. Make a smooth ball out of the filled dough and cover it in powdered sugar. Set the cookies out on the baking sheet that has been prepared. Leave some space between them because they will spread out while they are baking. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with your tasty deep dish cake batter cookies filled with frosting!

Prep Time: 15 minutes

Cook Time: 12 minutes