#friedporkchops

Enjoy The Juiciest Fried Pork Chops Ever, which are perfectly crispy. After being coated twice in a tasty seasoned flour mix, these pork chops fry up golden brown and make a filling and tasty meal.

Ingredients: 4 bone-in pork chops. Salt and pepper to taste. 1 cup all-purpose flour. 2 teaspoons garlic powder. 2 teaspoons onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper optional for extra heat. 2 eggs, beaten. 1/4 cup buttermilk. Vegetable oil for frying.

Instructions: On both sides, season the pork chops with salt and pepper. Fill a small dish with water and mix the flour, garlic powder, onion powder, smoked paprika, and cayenne pepper together. In a different bowl, beat the eggs and add the buttermilk. Make sure each pork chop is well covered in the flour mixture. Then, dip it in the egg mixture and then back into the flour mixture for a second coating. Put the vegetable oil in a big skillet and heat it over medium-high heat. Cook the pork chops in the oil for 5 to 7 minutes on each side, or until they are golden brown and the internal temperature reaches 145F 63C. Put the fried pork chops on a plate lined with paper towels to soak up the extra oil. Give it to them hot and juicy! While the outside of these fried pork chops is crispy, the inside is soft and juicy. A real treat for pork lovers.

Prep Time: 15 minutes

Cook Time: 15 minutes