This keto-friendly recipe offers a delicious twist on classic fried avocado by pairing it with a tangy honey mustard dipping sauce. The crispy coating contrasts beautifully with the creamy avocado, while the zesty dip adds a burst of flavor. It's perfect as a snack or appetizer for any occasion.
Ingredients: 2 ripe avocados, sliced. 1/2 cup almond flour. 2 eggs, beaten. 1/4 cup grated Parmesan cheese. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. Oil for frying. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon honey or sugar-free alternative. 1 tablespoon apple cider vinegar.
Instructions: In a shallow dish, mix almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip avocado slices into beaten eggs, then coat with the almond flour mixture. Heat oil in a skillet over medium heat. Fry the coated avocado slices until golden brown, about 2-3 minutes per side. Transfer fried avocado slices to a paper towel-lined plate to drain excess oil. In a small bowl, whisk together mayonnaise, Dijon mustard, honey or sugar-free alternative, and apple cider vinegar until smooth. Serve fried avocado slices with tangy honey mustard dip on the side.