#fried vegetables

Tempura Suzuki Kinshicho 天ぷらすずき 錦糸町 — fresh tempura eaten immediately after frying 🍤

At Tempura Suzuki, the open counter setup makes the whole meal feel lively: you can watch the chef fry each ingredient and bring it out straight from the oil. The menu includes both classic tempura sets and individual pieces, with seafood and vegetables served alongside rice and soup. The row of seasonings at the counter lets you experiment with different flavors.

✧ counter seating right beside the kitchen

✧ serves freshly fried tempura piece by piece, alongside rice, miso soup, and dipping sauce

✧ a range of condiments and seasonings at the counter to try with each piece

📍Sumida , Tokyo

I’d like to announce that I just started a YouTube channel and my very first video is now up! If you follow my tumbler page you know that I love love love eating delicious food : ) so It will be mostly cooking, eating drinking whatever whenever I crave for and some outdoor cooking when I go on vacation etc. Please check it out if you are interested and hope you enjoy it! And please subscribe if you like the channel ; )

https://www.youtube.com/watch?v=yPJPnSYlDMc

[Link to subscribe!]

皆様こんにちわ!

私ながらではありますが、この度YouTube チャンネルを始めました！私のページを訪れてくださる方はご存じかと思いますが、美味しい物を食べて呑んでが大好きな私なので、実際にただただ欲求のままに食べたいものを作って食べて呑んでのチャンネルになっています。キティもちょこっとだけゲスト出演してます。興味のある方は是非覗いてみてください！宜しければチャンネル登録好評宜しくお願いします！

Mr. C is out for the evening, trying out some SF/F club meeting. So, it's time to fry up some of the zucchini I couldn't resist putting in the grocery order. 😁

Not exactly how I do it, of course. Cornmeal only, with either egg or buttermilk to help it stick. In this case, part coarser polenta-type cornmeal and part finer corn flour, because that's what I can readily get here. I come from some of the folks who started rolling practically any food in corn products to begin with, never mind squash and the sunflower oil it's going in--and my family still tends to just use that.

(Hell, rice flour is also full of crispy goodness for anything like this if you don't have cornmeal or prefer the rice. It also behaves similarly, in that you need to make sure there's plenty of surface moisture on the food going in and then let it sit for at least 5-10 minutes before frying to let it absorb.)

But, this linked version looks good.

Fried Tofu with Borth with fried vegetables~

Do vegans get heart disease?