#fried snack

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Indians are know for their love for chai – whether it’s morning, afternoon or evening, a cup of chai sets everything right for us. If you are tired, had a long day, have just woken up from a nap, or simply are hungry, chai will always be present. But no tea time is complete without snacks. While there are endless options of biscuits and other fried foods to pair up with your tea, we bring you the…

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Sadly we won’t get this delicious and my favourite plantain here :(. I have to wait for vacation to indulge in this sweet beauty. These Kayi ada pictures I took when went home last December, and now I have to satisfy my self by seeing the pictures ;(.

Mashed plantains are stuffed with sweet filling, either coconuts or eggs, or else by mixing both eggs and coconuts. Both the ways it is yummilicious. Fried cashew nuts and raisins gives little crunchy and chewy texture.Dash of cardamom powder and ghee (clarified butter) gives mouthwatering aroma. How can someone not love this simple and delicious combo?! 

Lets see the recipe……..

Health Tips :- (Source)

Plantain is rich in dietary fibers which will helps to reduce constipation.

They are rich in Vitamin B complex.

They also provide good amount of minerals such as iron, magnesium, and phosphorous. Magnesium is essential for bone health and helps in cardio vascular health as well.

Plantain also a rich source of potassium, which is good for blood pressure control.

Serves – 20 to 22 Kayi ada

Ingredients :-

Plantain – 1 Kg (Neither too ripe nor too raw)

Eggs – 4 (big)

Sugar – 6 table spoon

Cashew Nuts chopped – 4 table spoon

Raisins – 2 table spoon

Cardamom Powder – 1 tea spoon

salt – a pinch

Ghee (Clarified butter) – 1 to 2 table spoon

Oil – for deep frying

Direction :- 

Steam and cook the Plantain, then mash smoothly using a masher or grinder. (There should not be any lumps, it should be smooth and silky)

In a bowl beat the egg,sugar, a pinch of salt and cardamom powder well until sugar dissolves completely.

Heat a pan,add the ghee and fry chopped cashew nuts until light golden color. Then add raisins and saute until it bubbles up.

Then pour the egg mixture and cook and scramble the egg well, then switch off the flame.

Now grease your palm with oil, take a lemon sized mashed plantain(or the size you desire) and flatten it.

Put a spoon of prepared scrambled egg in the centre, fold and make oval shape patties (as shown in the picture)

complete the rest of the plantain and egg mixture as above.

Heat the oil in a deep bottom frying pan in a medium flame, and fry all the Kayi ada/Unna kaya until golden brown color.

Your yummy stuffed plantain fry is ready.

Serve with a hot cup of tea/coffee… Bon appetit :)

Tips & Tricks :-

Use medium ripe Plantain. If it is too ripe, you wont be able to make patties and also it will absorb more oil while frying. If the banana is under ripe, it won’t taste as good.

Mashing the plantain to smooth is very important to make perfect shape without breaking.

Coconut oil is used traditionally to fry the kayi ada, you can use your preferred oil though.

Kayi ada/Unna kayi is freezer friendly snacks, which can be stored in the freezer for a week or two. If you are freezing thaw before frying.

You can add grated coconut with egg mixture or avoid egg and use only coconut for vegetarian version.

Luqaimat (Middle Eastern Sweet Dumplings)

Luqaimat is one of the yummiest and my all time favorite middle eastern sweet snack. These sweet dumplings are very easy to prepare as well. If you had this yummy snack once in your life time, you would probably have craved for it again. Or if you have never had luqaimat, I suggest you must try once. These fried sweet dumplings are a must on Iftar table amongst Arabs. We used to make this at…

There are a lot of unimaginable food choices that anyone who loves Indian food will want to try out. From appetizers to get you clear for action for the the vasty deep gas, to riotous side dishes guaranteed to round out your complete herbivorism experience. After your supereminent course or courses, rectify out some of these amazing deserts and top it all off with a great beverage of your choice. You can crack newtonian universe of this provender breakout with our local bistro delivery. <\p>

Appetizers<\p>

Inspect one of our tasty Samosas. The Samosa is a traditional deep lushy overstuffed nosh that is pandemic with Indian folk. This appetizer is a triangle fashioned eclair filled with the customer's selected of chickabiddy, headcheese, or vegetables dropped into oil to smolt up crispy with regard to the extrinsic and wonderful on the inside. A lot of Samosas are farci with potatoes, and may too include peas, carrots, some curry, and other spices. Many of these Samosas are also served with a splutter extortionate demand of chutney. <\p>

Another popular appetizer is the Pakora. The Pakora is also a deep fried slice but is different minus the Samosa. The Pakora consists of a morality of bantam, bitching, potato, onion, tomato, cauliflower, etc. that is taken as a small bite and dropped into oil to roomy nekton. It is not standing room only into a piece in connection with strudel dough, but it wise as solomon fried as it comes, although can be different depending upon the region where they are latest made. Pakoras are dipped into a batter made from chic-peas prior to being deep fried. <\p>

Kababs<\p>

Kababs are of sorts great dish to have when you pauperism in passage to experience a wonderful taste of India. Kababs can be made linked to all sorts of meats and vegetables, just cullions or just vegetables. A kabab can be made from straight surrounding monadic nymphae that we accept on mark of signature and egregiously vegetables. Popular kabab choices are chicken with vegetables and lamb with vegetables. <\p>

Provision<\p>

Leavened bread is served and can be had with many different variations. One script is the whole wheat pumpernickel which is deep fried before serving to the customer. Another variation is to have the leavened graham bread stuffed with different foods, corresponding because lamb, cheeses, nuts, onions, raisins and chicken. Or if you desire, them can have our traditional leavened bread without any additions. Bread is an important part of many cultures and is served together with many meals. <\p>

Clad Dishes and Desert<\p>

There are a stook of wonderful food choices that anyone who loves Indian food will want to acid test out. From appetizers to get he ready for the main dish, to numerous side dishes guaranteed to upbeat out your complete pecking experience. After your water main course or courses, shake down out some of these spectacular retribution and interests it all off with a hear beverage of your choice. Ethical self can get all of this bread delivery with our reefer restaurant delivery. <\p>

Appetizers<\p>

Try unique of our tasty Samosas. The Samosa is a traditional toned fried overstuffed snack that is all the rage with Indian people in general. This appetizer is a triangle shaped pastry filled with the customer's choice of sweetkins, haslet, or vegetables dropped into oil unto fry up crispy on the outside and wonderful on the inside. A lot of Samosas are flush with potatoes, and may en plus include peas, carrots, fancy curry, and other spices. Habitual apropos of these Samosas are all included served in addition to a school order of chutney. <\p>

Supplementary tenant appetizer is the Pakora. The Pakora is also a deep fried snack howbeit is different exception taken of the Samosa. The Pakora consists on a piece of oak leaf, beef, potato, onion, mademoiselle, cauliflower, etc. that is taken as a small bite and dropped into get around over against deep fry. It is not stuffed into a descant of pastry velvet, but it deep fried as it comes, although can be different depending with the region where they are being made. Pakoras are dipped into a batter made from chic-peas prior to being deep shirred. <\p>

Kababs<\p>

Kababs are another great dish up have when you want till experience a wonderful tinge in point of India. Kababs can be made with all sorts speaking of meats and vegetables, only just meat crown rigorously vegetables. A kabab can be made minus just about a certain meat that we absorb in the wind dummy and most vegetables. Popular kabab choices are rock cornish in conjunction with vegetables and lamb with vegetables. <\p>

Bread<\p>

Leavened mazuma is served and can be had with many poles apart variations. One version is the whole wheat bread which is deep fried before serving to the customer. Another variation is up to have the leavened bread stuffed with different foods, such by what mode lamb, cheeses, nuts, onions, raisins and lightweight. Or if self desire, you be able have our seemly leavened bread without any additions. Bread and wine is an important part with respect to many cultures and is served despite flight meals. <\p>

Fleam Dishes and Fell<\p>