Avial is considered an essential part of the main meal in Kerala (Onu in Malayalam) and is also served as a side dish in South India. Central Travancore has a slightly different variety of avial with a thinner gravy, Read full recipe
अवियल को केरल (मलयालम में ओनु) में मुख्य भोजन का एक अनिवार्य हिस्सा माना जाता है और इसे दक्षिण भारत में एक व्यंजन के रूप में भी परोसा जाता ह
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