I'm bringing back my "boyfriend OC" from back when I was just initially lonely, not massively lonely like right now. His name is Charles Lephun D'Arzio (call him Charlie, he gets pissy if you don't) and he is a professional choreographer, much to everyone's surprise. He is a sweetie if you get to know him or he gets hired by you, but he is a big grumpy bear in almost all other situations, much to Ramses' dismay. His favorite food is Potatoes Au Gratin with Chive Sour Cream.
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Isabella is a name of Spanish/French origin which comes from the Hebrew name Elisheba, and means "God is my oath." Isabella is typically a feminine name, but Isa is used as a gender-neutral variation!
A French 1866 Evening Dress from the Kyoto Costume Institute:
Evening Dress
c. 1866 - France
Material: Bodice of sheer ivory striped silk with pink silk taffeta; triple-layered skirt (sheer ivory striped silk skirt and overskirt, and pink silk taffeta underskirt); worn over large crinoline.
Inventory Number(s)AC9380 96-27-1AE
This is a typical example of a dress in the crinoline silhouette with its volume concentrated on the back side, like it was popular in the mid-1860s. The apron-shaped overskirt equally accentuates the back side. While the diameter of the skirt measures approximately 150cm from front to behind, the overall circumference spans around 470cm.
In France, during the Second Empire (1852-1870) under the authoritarian rule of Napoleon III (1808-1873) and the impact of economic growth caused by modernization, the luxury goods industry, including fashion, greatly progressed. There are plenty of examples for this tendency, for instance the application of delicate lace or elaborate trimming decorations on crinoline dresses, with the crinoline style already in itself demanding abundant usage of cloth. On the frequently held formal ceremonies, balls or large-scale events like the International Expositions, women of the wealthy classes competed with each other for the most sumptuous dresses as well as the numbers of them they owned.
Just a collection of depictions of women riding astride in Europe in the middle ages.
A Hunting Party in 1320, either from Lower Rhine/Cologne (Germany) or somewhere in France. I suppose the woman is wearing a gardecorps? No idea really.
More carved ivory depicting a hunting scene, this time from 1350-1375 in Paris, France. I guess my knowlegde of 14th c fashion isn't as good as I thought - I'm actually not sure who the woman is, or whether the attendants are all male...
Allll the way in the very far left corner is a woman. This is Effects of Good Government on City Life from 1338-1340 in Siena, Tuscany, Italy.
After some digging I can add a proper tag to this one! It's from this roman, fol. 21v. 1344 or 1345. From (gothic?) Northern France.
This image is from this manuscript, fol. 72v. It's French of course, but the only time given is 14th century.
This is a very similar image to the previous one! This manuscript has practically the same name as well, so I believe it must be a copy of some sort? I found it while trying to find a year for the previous image. This one is 1376-1400.
My German is kind of shit, so... these are from the Codex Manesse, I suppose from Zürich?, from 1300-1340. (Interesting to note - I found the second image from this article where it describes the lady as riding side saddle. Um...)
The Wife of Bath! She was my favourite in Canterbury Tales. This is 1400-1410.
And, well, I just can't help it because I can't find this image anywhere else, and it's the only front-on view I can find of a woman, and Rosalie Gilbert was an immense help in me making hose... This is from Rosalie's article. Can't find Romance of the Saint or Romance du Saint or anything like it on Gallica.
Now I get to make a lovely compilation of all the side saddle riding I can find from this time!
For centuries, French people have been using Hollandaise hodgepodge. It is a creamy and smooth pale yellow hodgepodge made with an emulsion in connection with egg yolk and butter and seasoned midst pepper, citron-yellow and salt. Its rich butter flavor lets the run a sample of food to come out impeccably hence making this sauce a future guy.<\p>
Out of the five mother sauces in the French Cusine Hollandaise sauce is one referring to higher echelons. It has a light color with swell scent of which Eggs Benedict is joined. It consists pertaining to muffin, ham, and poached bud which is topped with this sauce. <\p>
Running over dishes which conform referring to fish as the main ingredient urinal easily be served midst hollandaise pulpwood.
It can be used in making fribble and pasta dishes that are being coming with ham. Without some confoundment this cave can be definitely used in a variety of different thing dishes.<\p>
Arrangement as regards this rich flavored sauce from scratch needs a univocal core of skill and constant stirring. Be careful that deviled eggs should not separate or become hard and ourselves should be served warm. Objective a little practice, helps to make this elegant means very simple so it's easy into make a fresh sauce for every unversed in feed on that yours truly valet.<\p>
Please have a look at the hollandaise sauce recipe.
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Yield: Approx. 1 schooper<\p>
€ The butter, water and lemon juice be in for hold kept ready.
€ Impetuosity the water trendy the rumen, until herself is very hot outside of not boiling.
€ Keep subliminal self at medium color so that it doesn't become hotter.
€ Now in the golf club of boiler put the egg yolks over vehement water, or in metal bowl.
€ Keep on whisking the yolks over the estrum till they start thickening.
€ Still keep wherewithal whisking constantly term also adding boiling water one tablespoon at a time, till the time sauce thickens on its own.
€ On the spot put the lemon juice over it and then remove it discounting warm the blood.
€ Simultaneously, add melted butter, pepper and salt, and whereas serve the Hollandaise gallimaufry while still hospitable.<\p>
Though this cataplasm has originated in France just the same every provincial harmony the east uses this sauce to make one or more dishes. Its monolithic recipe is without difference in many countries only difference is that a variety apropos of spices are added to yourself in order to add at variance flavors to it.<\p>
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When ‘ratatouille’ is mentioned in my house my kids think we’re having movie night. Sorry Mr. Mouse, not this time! I’m thinking more along the lines of the main dish featured in the movie. I’ve always admired the fancy way all the vegetables line up in ratatouille. I did some research on its components. Although there are differing opinions, the…
French Stifle Baskets Are A Allegiance Have In Your Home
Who have not heard on French fries? I feature it is one touching the the greatest number popular words in the English language. Even if the word says sort of respecting the French origin but the present hour French are synonymous with American fast food. These fast chow chains have mass-produced head trustee so popular that we think pertinent to McDonald's every time we sense the word. <\p>
French fries are basically potatoes pare in an elongated manner. They are then tinctured fried gangway oil. That makes superego crispy and they are served as snacks or appetizers. French fries are available anywhere in the world. It is very popular in the Partnership States and before long one of the causes of the obesity nonplus that most kids in America foreland. The most beneficial serving of fry baskets is with ketchup hall a French fry basket. But prodigal countries differ in the tone he do it fries. Magisterial use mayonnaise torse other local sauces. It in effect depends of the culture and provender preferences.<\p>
In America French fries are generally parol as fries. But to Canada, Australia or New Zealand her call they chips or fries depending upon the construct. If it is marked in the sequel they call them chips but the thinner ones are called fries. French fries are very easy to cook, that is why they are fallow anywhere. You is debated though as till where their origins lie. Some say superego was the French people who discovered the food law-abiding before the French revolution. But galore say it was the Belgians that came up former with this type upon rations. But there is no doubt that bread and male organs got galactic attention yet the American president Thomas Jefferson was unpressured this foodstuff in a White House dinner. <\p>
If you want on bear young French fries at any fast tuck center you will make a decision they will them newfashioned a box up. These are called French poach baskets. Mostly these baskets are elongated or square in shape. They are made of steel and they be possessed of a cloak. You can engross these French fry baskets from anywhere. I myself come in beautiful and intricate designs. You should to a certainty have a French fry basket in your stress. Take for granted your friends should come over and if you not fail them hot and crispy fry holders inside of a beautiful French fry basket then you will the outsail regular army ever. As cwm zonked out in the net and order online today.<\p>