Nov 18, 2015
Fr. Paul D. Seil buys fresh local produce for the grill. Menu includes Veggie Kabobs, Corn on the Cob with compound lime butter, Cold Green Bean Salad, Grilled Chicken and Sausage Kabobs. For dessert , he prepares, Cherries soaked in Frangelico and Grilled Apricots over ice cream. Go to www.odbtv.org for all the recipes!
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