#compoundbutter

Compound Butter Issue Six: Girl’s Club is available NOW!!!

Savor a delicious filet mignon dish that is Paleo-friendly, enhanced by the earthy and rich flavors of porcini compound butter. This dish is the ideal, filling supper for any kind of occasion.

Ingredients: 2 filet mignon steaks 6-8 oz each. 1/4 cup dried porcini mushrooms. 1/2 cup ghee or clarified butter. 2 cloves garlic, minced. 1 tablespoon fresh rosemary, chopped. Salt and pepper to taste.

Instructions: Rehydrate the dried porcini mushrooms first. After putting them in a bowl with boiling water, cover it and let them soak for twenty minutes. After the mushrooms have rehydrated, drain and chop them finely. Heat a small saucepan over low heat to melt the ghee. Add the chopped porcini mushrooms and minced garlic. Fry for approximately five minutes, or until the garlic is aromatic and the mushrooms are soft. After turning off the heat, add the fresh rosemary to the saucepan and season with salt and pepper to taste. Give the porcini compound butter a few minutes to cool. Set the temperature of your grill or grill pan to high while the compound butter cools. Use salt and pepper to season the filet mignon steaks. For medium-rare, grill the filet mignon steaks for 34 minutes on each side; adjust cooking time to desired doneness. Before serving, take the steaks off the grill and give them some time to rest. Place a large dollop of the porcini compound butter on top of each filet mignon steak and let it melt and infuse the meat with flavor. Savor your Filet Mignon on the Paleo diet with Porcini Compound Butter!

Prep Time: 30 minutes

Cook Time: 10 minutes

This Lemon Dill Compound Butter is an easy and tasty way to add flavor to any keto meal. This compound butter is made from softened butter, fresh lemon zest, chopped dill, and a splash of lemon juice. It gives grilled meats, seafood, or vegetables a burst of citrusy freshness and herbiness. It's easy: just mix everything together, shape it into a log, and put it in the fridge until it sets. Then, cut it up and serve it on top of your favorite keto dishes for a tasty and fragrant finish!

Ingredients: 1/2 cup unsalted butter, softened. Zest of 1 lemon. 2 tablespoons fresh dill, chopped. 1 teaspoon lemon juice. Salt and pepper to taste.

Instructions: In a bowl, combine the softened butter, lemon zest, chopped fresh dill, and lemon juice. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste, and mix again. Spoon the compound butter onto a sheet of plastic wrap, parchment paper, or wax paper. Roll it into a log shape, twisting the ends to seal. Refrigerate the compound butter for at least 1 hour, or until firm. Once firm, slice the compound butter into rounds or use as desired. Serve over grilled steak, chicken, fish, or vegetables, or spread it on low-carb bread or crackers for a delicious and flavorful keto treat!

Prep Time: 10 minutes

Cook Time: 0 minutes