Jun 19, 2025
Preserving herbs in salt makes that fresh summer flavor recipe ready and in your pantry or refrigerator to enjoy all year.
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Preserving herbs in salt makes that fresh summer flavor recipe ready and in your pantry or refrigerator to enjoy all year.
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Hi! I was the one who asked you about the over preening issue, heās doing a lot better than before. Iāve been teaching him how to shake hands (or foot) with me, Iāve been introducing him to new foods like lettuce and carrots. I also got my dad to cover his cage less every time he makes noise, but this was possible because Iām on break. I donāt know how Iāll keep him distracted from preening too much while Iām at school, but Iāll figure it out. I made him a rope made of newspaper for him to shred (heās still scared of it though) thanks for the advice!
Oh I forgot to mention in the pic I sent that you can see where he plucked at, it's growing back though! Submitted by; @aotthoughts
Great news! (he is such a beautiful boy) Iām glad progress is coming along nicely :) If you can find raffia pieces My birds go nuts for that, hide some food in with the peices so he uses it. Also, foraging toys are a good idea, louies favourite is his food holder. Also more foraging ideas here, here, hereĀ and here. Just be creative!
@henbane-and-honeysuckle I recently saw this on Instagram and want to figure out a way to integrate it. Your cemetery walnut might work for some kind of poppet?
Chocolate Orange Ice Cream
Last night I used a combination of my flying dragon orange jelly (zapped in the microwave into syrup) and chocolate syrup over vanilla ice cream to make one of my favorite flavor combinationsāchocolate orange.
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Find out how to turn American wild black cherries (Prunus serotina) into a delicious chilled summer soup, inspired by the Hungarian dish, me
Iām planning on making cordial with the cherries Iām collecting now, but the second tree still has mostly green berries, so I may try this when they ripen.
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American burnweed is Erechites hieraciifolius, an edible North American herb with a strong aroma and a very assertive flavor.
I havenāt cooked with it yet, but I gathered some the day before yesterday. It is growing all over the place in the woods to the side of the house, popping up in the middle of swathes of muscadine vines together with shiso, pokeweed, and American beautyberry bushes.
What are oxymels? Learn about the health benefits of this ancient herbal elixir of vinegar and honey, and get easy recipes for making them a
On one of my visits to momās during mezi matiÄkama (between mothers) I harvested some sassafras leaves from her tree. Iām planning on making filĆ© this weekend.
This site was the source of my very successful cherry cordial recipe. They have very insightful and informational articles.
Find out how to make your own filĆ© powder from sassafras tree leaves AND how to use filĆ© powder in the kitchen.Ā