Mar 19, 2024
fondant fancies
Loading...
seen from Malaysia
seen from China
seen from United States
seen from Japan
seen from Malaysia
seen from Romania
seen from Maldives
seen from United States
seen from Malaysia
seen from Uzbekistan
seen from Australia
seen from South Korea
seen from Bulgaria
seen from Malaysia
seen from Malaysia
seen from South Korea
seen from United States
seen from United States
seen from China
seen from Italy
fondant fancies
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Hey, do you like pins? Well, I’ve got a pre-order form right here, where you can help me fund some of the pins above.
My store is now open!
A perfect picnic for two!
A request for fondant fancies by my bf. a little messy but that’s the fun part!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
A request for fondant fancies by my bf. a little messy but that’s the fun part!
It's pin drop time, the final flavour has been baked and is ready to serve. Head on over to my Etsy shop and use the code FRESHLYBAKED to get them at a discounted price. https://www.etsy.com/uk/shop/SharpeDesignStore
Phondant Phancies
Heyhey Everybody!
Decided to try something a little bit fancy this time. And a big bit fondanty. Oh would you look at that, it’s fondant fancy time.
I’m actually so glad I tried these out because they are waay easier than I thought at first. Essentially you just have to make a sponge, add some marzipan, buttercream and royal icing. The last 2 stages I’ll admit are fiddly as heck but it’s super satisfying when they are done. And aren’t they just the CUTEST WIDDLE CAKES EVER!
Top tip – fridging makes the whole icing shenanigans so much easier, trust me you can’t fridge enough. Use the fridge luke.
First make a genoise sponge Disclaimer – not actually sure if this sponge is a genoise but I like to think it is. As most sponges are it’s pretty much put all the ingredients together and mix them up
Bake this till when you put a knife in it comes out clean
Let this cool down real smooth
Roll out a thin layer of marzipan, place on top of the sponge
Chill chill chill
Slice into squares
Now for the buttercream (whip up some up equal parts butter and icing sugar) and cover the 4 sides, not the top with the marzipan or the bottom
Then either pipe or somewhat dollop a bit of buttercream in the centre of the marzipan square, this is the little button of goodness on top of the fondant fancy.
Leave to chill
Neaten up any crumby sides, you want these to look as smooth as possible but it doesn’t matter too much, (we can call it rustic)
Make you royal icing (either with royal icing sugar or get ready to roll royal icing and add water to mash it into a paste). The consistency you are looking for is on the dollop-y side of runny. Very important to get this right. Don’t forget to add cute pastel colours.
Then to #dip or #dunk. I actually dribbled my royal icing over the top, not the quickest method but for me it got good coverage and my sponge didn’t suffer any damage.
Finish off with a splattering of dark chocolate
I must admit quite proud of these cute lumps of sponge!
Have a go yourself - they are easier than you think!
Thanks for stopping by,
Fancy Soph