This easy recipe will help you make the best fluffy baked potatoes. The outside is crispy, and the inside is soft and fluffy.
Ingredients: 4 large russet potatoes. 2 tablespoons olive oil. Salt, to taste. 4 tablespoons unsalted butter. 4 tablespoons sour cream. Chopped chives, for garnish.
Instructions: Preheat the oven to 400F 200C. Wash and scrub the potatoes thoroughly. Pierce each potato several times with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 50-60 minutes or until tender. Remove the potatoes from the oven and let them cool slightly. Slice each potato lengthwise and fluff the insides with a fork. Top each potato with butter, sour cream, and chopped chives. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 60 minutes
Mourounes
