Indulge in the rich and intense chocolate flavor of these flourless chocolate cake cookies. Made with melted chocolate, cocoa powder, and a hint of vanilla, these cookies are a gluten-free delight that will satisfy any chocolate lover's cravings.
Ingredients: 2 cups semi-sweet chocolate chips. 1/4 cup unsalted butter. 1/3 cup granulated sugar. 1 teaspoon vanilla extract. 3 large eggs. 1/2 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup chopped nuts optional.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. For 20 seconds at a time, melt the chocolate chips and butter together in a bowl that can go in the microwave. Stir the mixture until it is smooth. The granulated sugar and vanilla extract should be mixed in well. One egg at a time, making sure to mix well after each addition. Add the salt and cocoa powder and mix them into the batter until there are no more streaks. If you're using nuts, add the chopped nuts slowly. Place spoonfuls of the batter on the baking sheet that has been prepared, leaving a few inches between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set and the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these rich chocolate cake cookies without flour once they're cool.
Prep Time: 15 minutes
Cook Time: 10 minutes
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