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Receta de Flaons
Receta de Flaons Publicado por Escuela de Cocina y Pasteleria Terra de Escudella el 24 de febrero de 2026 Requiere 30 min, para cuatro personas. Ingredientes · 450 gr de harina · 140 gr de azúcar · 50 ml de moscatel · 2 huevos · 100 ml de aceite de girasol · 1 c.s. Ralladura de naranja, Miel y canela Para el Relleno · Queso fresco · 50 gr de almendra laminada · 50 gr de azúcar · Canela en…
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To croquer in Minorca: rubols, cane flaons and cheese
During my stay in Minorca, I had the chance to meet Barbara Lluch, a passionate chef who taught me to prepare the real Mahonnaise (yes, the mayonnaise was born here 😉). It is also thanks to her that I discovered and tasted an assortment of local specialties: Rubiols, Formatjades, Flaons and Canyes. This assortment of local specialties are nibbling […] The post to crunch in Menorca: Rubiols, Canya…
Reposteria típica morellana #flaons #teules #carquinyolis #pastissets #morella #elsports #elsportsautentic (en Morella) https://www.instagram.com/p/BtrHY7IHxa_/?utm_source=ig_tumblr_share&igshid=e31mmns2y9yv
