#fillingburger

The American cheeseburger is a classic dish with a juicy beef patty, melted cheese, and a tasty sauce. Great for a quick and filling meal!

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tbsp ketchup. 2 tbsp mustard. 1/2 onion, sliced. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste.

Instructions: Preheat grill or stovetop pan over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Place burger patties on the grill or in the pan and cook for about 4-5 minutes per side for medium-rare or longer for desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt. While the burgers cook, toast the burger buns on the grill or in a toaster until lightly browned. In a small bowl, mix mayonnaise, ketchup, and mustard to make the sauce. Assemble the burgers by spreading sauce on the bottom half of each bun, then add lettuce, tomato, onion, and a cheese-topped patty. Top with the other half of the bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Black Bean Chip and Dip Burgers are a tasty twist on traditional burgers. They feature a flavorful black bean patty, crunchy tortilla chips, and a creamy chip dip sauce. Perfect for a fun and satisfying meal.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup finely chopped red onion. 1/4 cup finely chopped bell pepper. 1/4 cup finely chopped cilantro. 1 tsp cumin powder. 1/2 tsp chili powder. 1/2 tsp garlic powder. Salt and pepper to taste. 4 burger buns. 1 cup tortilla chips. 1/2 cup sour cream. 1/4 cup salsa. 1/4 cup guacamole. Lettuce leaves for garnish.

Instructions: Red onion, bell pepper, cilantro, cumin powder, chili powder, garlic powder, salt, and pepper should all be put into a food processor along with black beans. Pulse until nothing is left out. Take the mixture and shape it into 4 burger patties. For about 4 to 5 minutes on each side, or until they are cooked through and have grill marks, heat a grill or skillet over medium-high heat. Remove the tortilla chips from the heat and break them up into small pieces. Take a small bowl and mix together sour cream, salsa, and guacamole. This will make the chip dip sauce. Put a lettuce leaf on the bottom half of each burger bun before putting them together. Put a cooked black bean burger patty, a lot of chip dip sauce, and a handful of crushed tortilla chips on top. Add the top half of the burger bun to finish. Hot Black Bean Chip and Dip Burgers should be served with extra chip dip sauce on the side. Enjoy your tasty burger that you made yourself!

Prep Time: 20 minutes

Cook Time: 10 minutes