#ffxvdishes

Grilled Mighty Baramund

When I browsed around the supermarket today, I found the fish which looked alike the fish in FFXV. Without any hesitation, I bought and made this FF dish 😂

------------------------- 1 hour after eating this fish, I checked the Eng name (from Chinese) of this fish. And u know what! It is Barramundi (Baramund)!!!! Oh my god! I ate the real FFXV fish!!!!! I am so excited ! ----

Ingredients

1 Barramundi fillet

several ginger slices

some spring onions

some Chinese parsley

3 tablespoon oil

1 tablespoon soy sauce

1) Rinse the fillet. Place it on a plate with ginger, parsley, spring onions on top. Steam for 10mins.

2) In a seperat skillet, pour 3 tablespoon oil and bring it to boil. Pour the hot oil onto the fish.

Golden Tail Soup - Oxtail soup stewed with onion, carrot and celery for hours! It is actually broth rather than soup. So the taste is slightly flat.

Ingredients

1kg oxtail (cut into large pieces)

1 onion, roughly chopped

2 celery stalks, roughly chopped

1 large carrot, roughly chopped

2 bay leaves

Water 3000ml (or more)

2 teaspoon Brandy

salt and pepper to taste

1. Preheat the oven to 230C. Rinse the oxtail and bake for 20mins until golden brown.

2. Add 1 teaspoon olive oil to a skillet over medium heat, fry the onion, celery, carrot until golden brown

3. Add water to a large pot and bring it to boil. Add vegetables, oxtail, bay leaves, 2teaspoon Brandy to a large pot. Cover and simmer for 3 hours over low heat.

4. Turn off the heat and rest for one night.

5. The next day, scrape away and discard the layer of fat on top of the cooking liquid. Reheat the borth and simmer for 1 hours over low heat.

6. Strain the borth through a sieve into a bowl. Simmer for further 30mins over medium-low heat. Add salt and pepper to taste. Done.