#ffxvcooking

It’s here!! The Unofficial FFXV Community Cookbook v1.0 is out! :) Get your copy here: http://bit.ly/ffxvcookbook_v1 (PDF)

A huge thanks to everyone on Tumblr and all other sites who contributed recipes and ideas: @honeybtoast @onionchoppingninja @cooking-with-ignis @mymainisacook @the-canteen-auntie @brilun @unsteadygenius <3 Follow these people if you like recipes! :)

We are currently hard at work making v2.0 of the cookbook! Please send me an ask/message me if you are interested in contributing a recipe. :)

There is something extremely surreal about reading an article about something you did or worked on, even if you know it’s coming. Anyways, Naomi Lugo from Twin Cities Geek recently wrote a fantastic article about That’s it! The Unofficial FFXV Community Cookbook, that covers the project inception/motivation and features quotes from @honeybtoast and Victoria from pixelatedprovisions.com! Y’all should check it out :)

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Beanball Croquettes

Ingredients

100g Green lentil bean

1000ml water

2 tablespoon salted butter

1 teaspoon black pepper

(Starch water) 2 teaspoons starch flour mixed with 2 tablespoons water

1 egg

50g flour

30~50g breadcrumbs

1. Rinse the lentil bean. In a pot, add 100g bean and 1000ml water. Cook with low-medium heat and simmer until softened and water is all reduced.

2. Add salted butter and pepper. Stir well. Add starch water. Stir well and it should become sticky as a paste. Let it cool.

3. Shape into balls.

4. Prepare 1 plate of plain flour, 1 plate of egg wash, 1 plate of breadcrumbs. Coat the patties with the following sequences: flour, egg, breadcrumbs

5. In a pot, Heat the oil to 170C. Deep fry until golden brown. Remove and drain on a rack

6. Heat the oil to 230C and deep fry the beanballs again for 30sec. Rest it on a rack.

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Mashed potato (upper right hand corner)

1 small potato

1 teaspoon cream

1 teaspoon butter

A pinch of salt and pepper

1. Steam the potato until softened. Mash it with a folk. Mix it with 1 tablespoon cream and a pinch of salt and pepper.

Didn’t think the first version of the unofficial FFXV cookbook had enough recipes? No problem - a very special edition just for you is here for the downloading! Check it out now at http://bit.ly/ffxvcookbook_special

Some of the instructions in this special version can get pretty complicated, so let me know if any of the instructions need clarifications. :)

Check out this amazing recreation of /u/ovenspring's Memory Lane Pastry that /u/asvalken made! Here is the Reddit link: https://www.reddit.com/r/CookingWithIgnis/comments/63bydi/memory_lane_pastry/

Interested in making this recipe for yourself? Be warned, this dish is not for the faint of heart! Here is the link to ovenspring’s original recipe (metric units). If you want US/“freedom” units instead, the Memory Lane Pastry is the third to last recipe in the FFXV Community Cookbook, which contains over 30 additional dishes from fans like you :)

Mother and Child Rice Bowl --------- one of Noctis's favorites and also mine! -------

ingredients

100g Chicken Drumstick Meat (Season with 1tablespoon soya sauce and 1 teaspoon wine)

½ onion (thinly-sliced)

3 eggs

1 teaspoon olive oil (add to heated skillet)

2 tablespoon soya sauce

1 teaspoon wine

50ml water

1. Season the chicken meat with 1 tablespoon soya sauce and 1 teaspoon wine for 2 hours.

2. Crack the eggs into a bowl. Use a fork to beat them together well.

3. Put a skillet over a low-medium heat. Add 1 teaspoon olive oil and cook the onions until softened.

4. Add chicken meat and fry until golden brown. Add 50ml water, 2 tablespoon soya sauce, 1 teaspoon wine and cook for further 5 minutes.