#fetatomato

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Ingredients: 2 chicken breasts. 1/4 cup crumbled feta cheese. 2 tablespoons chopped sun-dried tomatoes. 1 tablespoon olive oil. Salt and pepper to taste. 1 teaspoon Italian seasoning.

Instructions: Warm the oven up to 190C 375F. Put the sun-dried tomatoes and feta cheese in a small bowl and mix them together. Be careful not to cut all the way through each chicken breast when you cut a pocket in them. Put some of the feta cheese and sun-dried tomato mixture inside each chicken breast. Put salt, pepper, and Italian seasoning on the outside of the chicken breasts. A skillet that can go in the oven should have olive oil in it. Place chicken breasts that have been stuffed in the pan. Cook for three to four minutes on each side, until they are browned. Place the skillet in an oven that has already been heated up. Bake for 20 to 25 minutes, or until the chicken is fully cooked. Then take it out of the oven and let it rest for a few minutes.

Prep Time: 15 minutes

Cook Time: 25 minutes

This Chicken Feta Tomato Pasta is a quick and tasty meal that's great for busy weeknights. It has tender chicken, tangy feta cheese, and juicy cherry tomatoes tossed with pasta.

Ingredients: 8 oz pasta. 2 chicken breasts, diced. 2 tbsp olive oil. 2 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1/2 cup feta cheese, crumbled. Salt and pepper to taste. Fresh basil leaves, for garnish.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add diced chicken breasts to the skillet and season with salt and pepper. Cook until chicken is cooked through and golden brown, about 5-7 minutes. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until they begin to soften. Stir in cooked pasta and crumbled feta cheese. Toss everything together until well combined and heated through. Remove from heat and garnish with fresh basil leaves. Serve hot and enjoy!