#festivemenu

Christmas is right around the corner, and to commemorate the most beautiful time of the year, we're offering you a Christmas festive menu of savory and sweet dishes.

If there is no food, there is no celebration.  Reserve a table at The Brook Pub in Cambridge for a festive Christmas brunch with loved ones or coworkers. If you're planning a party between November 24th and December 24th, 2022, here are some ideas for a festive Christmas dinner. Our holiday menu is listed below for your convenience.

Starters: Christmas Festive Menu

This sweet and silky soup is a terrific way to warm up on chilly winter days. Carrots are an excellent source of fiber, vitamin C, magnesium, potassium, and Vitamin A, and the nutty, buttery flavor complements the sweetness of the vegetable. Cheddar croutons, country bread, and butter are what we use to accompany the soup.

This silky parfait can serve as a New Year's Day appetizer or a light lunch. At the Brook pub, we serve the dish with balsamic vinegar, rocket parmesan salad and toasted rustic bread. Simply ideal for the holiday season.

Classic Crayfish & prawn cocktail is a great new take on a vintage favourite. Your supper will start with this no-cook salad, which tastes best when drizzled with Marie rose sauce, placed above a bed of rocket leaves, and accompanied by bloomy brown bread and butter. Prepared in just 10 minutes and perfect as a party appetizer.

Who doesn't adore tikkies, exceptionally when crafted from the succulent meat of turkey? At the Brook pub, we have some of the best Christmas starts, starting with our delicate turkey tikkies topped with zesty cranberry sauce. Let's enjoy some of the best Christmas starters together.

Main Course: Christmas Festive Menu

A delectable blend of butter and seasonings is used to roast a turkey breast, then served with pan gravy created from scratch. We prepare the turkey at the Brook pub by stuffing it with sage and onion, pigs in blankets, roasted parsnips, and brussels sprouts. Other side dishes include pigs in blankets.

Afterwards, we put the turkey and potatoes in the oven and bake them until the poultry is thoroughly cooked. After it has reached the ideal consistency, we serve it with a flavorful gravy and cranberry sauce.

Who doesn't enjoy a juicy, mouthwatering burger every once in a while? Oh Yes !!! Every one of us enjoys indulging in juicier, crispier burgers daily. We have decided to add one of our most popular burgers, a hand-pressed beef burger. As stuffing, we utilized brie cheese and bacon roasted with maple syrup, served with a sweet potato salad and a spiced cranberry sauce along with the fries.

Our Mushroom and Stilton Wellington dish is an excellent option for vegetarians and mushroom enthusiasts. Sage and onion, roasted parsnips, and brussels sprouts are the ingredients that go into the delectable filling. After that, the turkey and potatoes are roasted in the oven, which is ultimately served with savoury gravy and cranberry sauce.

The oven-roasting gives Tandoori a somewhat burnt, dry skin, but the meat inside is still tender and moist. Broccoli, kale, and brussels sprouts are great examples of seasonal vegetables that go well with this dish, as are mashed potatoes and roasted parsnips.

We offer Tandoori roasted poussin with Bombay-style potatoes, sauce, and seasonal vegetables. The smoky aftertaste from the charcoal is the perfect finishing touch.

Finally, we've reached the dessert course, everyone's favourite part of the Christmas meal.

Desserts: Christmas Festive Menu

A traditional British Christmas dinner is not complete without a Christmas pudding. In contrast to American puddings, Christmas pudding is a deep, dark sponge made of dried fruit, candied fruit peel, apple, and citrus zests. The brandy and spices give it its trademark flavour and colour: rich, complex, and dark.

We at the Brook Pub serve it with Brandy cream sauce, and we bet you will love it !!

Cheesecake is a delicious dessert with one or more layers. The primary and thickest layer combines eggs, sugar, and soft, fresh cheese like cottage cheese, cream cheese, or ricotta. Crushed cookies or digestive biscuits, graham crackers, pastry, or even sponge cake may be used to make the crust or base of a dessert. You can bake a cheesecake or leave it uncooked.

These chocolate orange truffles, which are the perfect sweet treat for after dinner, are plentiful, velvety, smooth, rich, creamy, and delicious. We use only four components that come together to form this decadently sweet dessert, which they contain. When our visitors are served some of these delectable Chocolate Truffles, watch how quickly they are consumed.

The French profiteroles, which are bite-sized pastries, are made with choux pastry dough, the same flaky pastry used to make éclairs and cream puffs. Profiteroles come in circular shapes. Pastry chefs in France use various fillings, ranging from savoury mousse to sweet custard, to fill profiteroles.

Most children like consuming these bite-sized French pastries all at once, we fill the Profiteroles with chocolate sauce before serving them.

If you want to celebrate Christmas with your coworkers, family, or friends between November 25th and December 24th in 2022, you have exclusive use of the Outdoor garden space. Out Beyond Alice will have a live performance on December 17th 2022, at 20:30 local time at The Brook Pub near Mill road in Cambridge.

We have created a special Christmas Day menu to help you celebrate this joyous holiday with your loved ones and friends. You can have a three-course meal for  £59.99  and a two-course meal for  £ 49.99. For children under the age of 10, there will be a  £ 35.00 fee. We will host a Christmas lunch at the Brook Pub in Cambridge from noon to 5 o'clock.

There is no end to the Christmas festivities until midnight on New Year's Eve. Both of these celebrations add great happiness to our lives, so we begin making plans for them immediately. We invite you to join us for an unforgettable New Year's Eve celebration at the Brook Pub in Cambridge. The celebration will get underway at 20:30 and run until 12:30 a.m. DJ Leeno will have you dancing with his selection of favourites from the disco, house, and club genres. Anyone who wants to join us must pay a £ 5  entrance charge.